Are you craving a burst of vibrant flavor that's both exotic and satisfying? Look no further than this incredible lemongrass pork recipe! This dish offers a delightful balance of sweet, savory, and subtly aromatic notes, transforming humble pork into a culinary masterpiece. The fragrant lemongrass infuses the meat with a unique citrusy zing, while the perfectly crisp exterior gives way to succulent, tender pork within. It's a dish guaranteed to impress, whether you're hosting a dinner party or simply seeking a delicious weeknight meal.
This recipe is surprisingly easy to follow, even for novice cooks. The key lies in the careful preparation and precise cooking techniques which we'll outline in detail step-by-step, ensuring you achieve perfectly cooked pork every time. Get ready to elevate your culinary skills and experience the magic of lemongrass-infused pork!
Tools Needed
- Pestle
- Knife
- Gloves
- Frying pan
Ingredients
- Pre-cooked pork: 300g
- Lemongrass stalks: 8
- Garlic: 2 cloves
- Shallots: 2
- Sugar: 1 teaspoon
- MSG: 2 teaspoons
- Fish sauce: 2 teaspoons
- Sesame oil: 1 teaspoon
- Oyster sauce: 1 spoonful
- Ground pepper
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Lemongrass and Marinade
- Pound the top of seven lemongrass stalks.
- Pound the remaining lemongrass stalk to make it easier to chop.
- Chop the lemongrass, garlic, and shallots finely.
- Combine the chopped ingredients with the pre-cooked pork in a bowl.
- Add sugar, MSG, fish sauce, sesame oil, oyster sauce, and ground pepper to the pork mixture.
- Mix well and marinate for 15 minutes.
Step 2. Wrap and Marinate the Pork
- Wrap the marinated pork around the lemongrass stalks, ensuring the meat is tightly packed.
Step 3. Fry the Pork
- Heat cooking oil in a frying pan over medium-low heat.
- Fry the lemongrass-wrapped pork for 2-3 minutes per side, or until golden brown and crispy.
Step 4. Serve
- Serve with sweet and sour fish sauce, garlic, chili, lettuce, cucumber, tomato, noodles, or rice.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Use cooking oil on your gloves to prevent the meat from sticking.
- Stuff the spices evenly to avoid uneven seasoning.
- Fry over medium-low heat to prevent burning, especially since sugar is used.
- If using a small pan, fry in batches.
- Lean the lemongrass-wrapped pork against each other to ensure even cooking.
- Grilling is an alternative cooking method.
Nutrition
- N/A
FAQs
1. Can I use other types of meat instead of pork?
While pork works best with the lemongrass flavor, you can experiment with chicken or beef. Adjust cooking time accordingly.
2. How do I store leftover lemongrass pork?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
3. What can I serve with lemongrass pork?
This dish pairs well with steamed rice, stir-fried vegetables, and a simple dipping sauce like soy sauce or fish sauce with chili.
This lemongrass-wrapped pork recipe delivers a flavor explosion that's sure to become a new favorite. The combination of fragrant lemongrass and succulent pork creates a truly unforgettable dining experience. Enjoy this delicious and relatively simple dish, and don't hesitate to experiment with different sides to complement its unique taste!