Lotus seed jam, a cherished delicacy in Vietnamese cuisine, particularly during the Tet holiday, offers a unique blend of sweetness and subtle nuttiness. This traditional treat, often enjoyed with bread or as a filling for mooncakes, is surprisingly simple to make at home. Its creamy texture and delicate flavor make it a perfect addition to your celebratory spread, or a delightful treat to enjoy any time of year. The subtle sweetness balances perfectly with the natural earthiness of the lotus seeds, creating a truly unforgettable taste experience.
This easy-to-follow recipe demystifies the process of making lotus seed jam, guiding you through each step with clear instructions and helpful tips. Forget complicated techniques and expensive ingredients; this recipe prioritizes simplicity and delicious results. Ready to embark on a culinary adventure and create your own batch of this delightful jam? Let's dive into the step-by-step process!
Tools Needed
- Pot
- Colander
Ingredients
- Fresh Lotus Seeds (peeled)
- Sugar: 400g (for 1kg lotus seeds)
Step-by-Step Instructions
Step 1. Prepare the Lotus Seeds
- Soak peeled lotus seeds in water for 2 hours to soften the outer shell.
- After soaking, wash the lotus seeds thoroughly.
- Boil water in a pot. Add the lotus seeds and boil for approximately 2 minutes. Remove from heat and drain immediately.
- Wash the boiled lotus seeds again.
![Soak peeled lotus seeds in water for 2 hours to soften the outer shell. [94.259]](https://img.phobistrobarrie.com/yt/1071946612216463362/99.4832/shot.jpg?width=700)
![After soaking, wash the lotus seeds thoroughly. [120.38]](https://img.phobistrobarrie.com/yt/1071946612216463362/121.372/shot.jpg?width=700)
![Boil water in a pot. Add the lotus seeds and boil for approximately 2 minutes. Remove from heat and drain immediately. [125.34]](https://img.phobistrobarrie.com/yt/1071946612216463362/133.34/shot.jpg?width=700)
![Wash the boiled lotus seeds again. [302.08]](https://img.phobistrobarrie.com/yt/1071946612216463362/310.08/shot.jpg?width=700)
Step 2. Dissolve Sugar
- In a pot, combine the lotus seeds with sugar (400g sugar for 1kg lotus seeds). Mix well and allow the sugar to dissolve completely.
![In a pot, combine the lotus seeds with sugar (400g sugar for 1kg lotus seeds). Mix well and allow the sugar to dissolve completely. [425.18]](https://img.phobistrobarrie.com/yt/1071946612216463362/433.18/shot.jpg?width=700)
Step 3. Cook the Jam
- Cook over medium heat, stirring constantly to prevent burning, until the desired consistency is reached.
![Cook over medium heat, stirring constantly to prevent burning, until the desired consistency is reached. [483.22]](https://img.phobistrobarrie.com/yt/1071946612216463362/491.22/shot.jpg?width=700)
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Stir frequently to avoid burning.
- Adjust sugar amount to your preference.
Nutrition
- N/A
FAQs
1. Can I use canned lotus seeds instead of dried ones?
Yes, canned lotus seeds will work, but you may need to adjust the cooking time slightly as they are already partially cooked. Start by checking for tenderness and adding more cooking time as needed.
2. How long does the lotus seed jam last?
Properly stored in an airtight container in the refrigerator, your lotus seed jam should last for about a week to 10 days. For longer storage, consider freezing it in portions.
3. What can I use the lotus seed jam for?
It's delicious spread on bread, used as a filling for mooncakes, or served with tea as a sweet treat. It's also great as a topping for yogurt or ice cream!
Making lotus seed jam is a rewarding experience, bringing a touch of tradition and deliciousness to your Tet celebration or any occasion. This simple recipe allows you to create a truly special treat, showcasing the beautiful flavors of lotus seeds with minimal effort. Enjoy the sweet fruits of your labor and savor the rich taste of homemade lotus seed jam!