Celebrate hitting the YouTube Gold Play Button with a deliciously refreshing Milo Jelly and Milk Tea! This recipe combines the nostalgic charm of Milo with the smooth coolness of milk tea, elevated with a delightful homemade Milo jelly. It's the perfect celebratory drink, rewarding your hard work and sharing the joy with friends and family. Imagine the rich, chocolatey Milo flavor mingling with the subtle sweetness of the milk tea, all topped with a jiggly, satisfying Milo jelly – a true taste of accomplishment.
This isn't just any ordinary Milo drink; it's a testament to dedication and a delicious reward for reaching your YouTube milestones. The unique combination of textures and flavors makes this recipe a true standout. Ready to learn how to create this amazing drink? Let's dive into the step-by-step instructions and make this celebratory Milo Jelly and Milk Tea!
Tools Needed
- Pot
- Spoon
- Jelly molds
- Measuring spoons
Ingredients
- Sugar: 100g
- Milo powder: 2 packets (44g)
- Agar powder: 5g
- Filtered water: 800ml
- Cocoa powder: 10g
- Condensed milk
- Lipton tea bags: 4
- Milk
Step-by-Step Instructions
Step 1. Prepare the Milo Jelly
- Put sugar, cocoa powder, and Milo powder into a pot.
- Mix everything well, then slowly add water while stirring until dissolved.
- Bring the mixture to a boil over high heat, then reduce heat and simmer for 10 minutes, stirring frequently until smooth.
- Pour the mixture into jelly molds and let it cool and solidify.
Step 2. Brew the Milo Milk Tea
- Brew Lipton tea bags in boiling water. Remove tea bags and squeeze out excess water.
- Add sugar, Milo powder, and condensed milk to the brewed tea. Stir until dissolved.
- Let the milk tea cool completely.
Step 3. Set and Cut the Jelly
- Once the jelly is set, cut into cubes or desired shapes.
Step 4. Serve and Enjoy!
- Serve the chilled jelly with the milk tea.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Adding cocoa powder enhances the color and aroma of the jelly.
- Adjust the amount of condensed milk according to your preferred sweetness.
- Chill the jelly in the refrigerator for a few hours for a better taste and texture.
Nutrition
- Calories: approximately 600-800
- Fat: 15-25g
- Carbs: 100-130g
- Protein: 10-15g
FAQs
1. Can I use store-bought Milo jelly instead of making it from scratch?
Yes, absolutely! This will save you time. Just ensure it's a good quality Milo jelly that sets well.
2. What type of milk is best for the milk tea?
Whole milk is recommended for the richest flavor and creaminess, but you can use any milk you prefer.
Congratulations on your YouTube Gold Play Button! This Milo Jelly and Milk Tea is the perfect celebratory treat to mark this incredible achievement. Enjoy this delicious and refreshing drink, and raise a glass to your continued success. Cheers to many more milestones to come!