Dive into the delightful world of Vietnamese cuisine with this creamy and subtly sweet mung bean cake, a beloved dessert known as bánh đậu xanh. This traditional treat boasts a luxuriously smooth texture, a delicate sweetness, and a captivating aroma that will transport you straight to the bustling streets of Vietnam. Forget complicated recipes and overly fussy techniques; this mung bean cake recipe is surprisingly simple, requiring readily available ingredients and minimal equipment. Its delicate flavor profile makes it a perfect ending to any meal or a refreshing treat on a warm day.
The secret to achieving the perfect creamy consistency lies in a few simple yet crucial steps, and we’ll guide you through each one. From selecting high-quality mung beans to mastering the perfect cooking and blending technique, this recipe ensures a flawlessly smooth and delectable result every time. Ready to embark on this culinary journey and create your own batch of irresistible bánh đậu xanh? Let's get started with the step-by-step instructions!
Tools Needed
- Steamer
- High-speed blender
- 9-inch non-stick baking form
- Cotton kitchen towel
Ingredients
- Peeled mung beans: 250 grams
- Coconut cream: 1 can (400 ml)
- Eggs: 2 large
- Vanilla extract: 2 teaspoons
- Sweetened condensed milk: 1 1/3 cup
- All-purpose flour: 60 grams
- Tapioca flour: 60 grams
- Icing sugar: 2 cups
- Unsalted butter: 6 tablespoons (melted)
Step-by-Step Instructions
Step 1. Prepare the Mung Bean Paste
- Rinse and soak peeled mung beans in cold water overnight (the day before).
- Rinse and drain the soaked mung beans.
- Steam the mung beans for 1 hour, or until soft.
- Blend the steamed mung beans until smooth using a high-speed blender.
Step 2. Make the Batter
- Add coconut cream, eggs, vanilla extract, and sweetened condensed milk to the blended mung beans. Blend again until smooth.
- Add all-purpose flour, tapioca flour, icing sugar, and melted unsalted butter. Blend one more time.
Step 3. Bake and Cool
- Preheat oven to 360°F (180°C).
- Grease a 9-inch non-stick baking form with butter.
- Pour the batter into the prepared baking form.
- Bake for 1 hour.
- Remove from oven and let cool at room temperature.
Step 4. Serve and Enjoy
- Freeze and defrost for a different texture.)
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Freezing and then defrosting the cake enhances the texture.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked mung beans instead of cooking them from scratch?
While you can, the texture might not be as smooth and creamy as using freshly cooked beans. For the best results, cook your own mung beans.
2. How can I store leftover mung bean cake?
Store the cooled cake in an airtight container in the refrigerator for up to 3-4 days. It's best enjoyed chilled.
With its delicate sweetness and incredibly smooth texture, this creamy mung bean cake is a delightful treat that's sure to impress. This simple recipe allows you to experience the authentic flavors of Vietnam in your own kitchen. So, gather your ingredients and enjoy the rewarding process of creating this delicious and traditional dessert!