Prepare to be amazed! This isn't your grandmother's orange cake. We're taking a classic and giving it a delightfully unexpected twist with a vibrant green bean filling. Imagine the bright, sunny citrus notes of a perfectly moist orange cake, contrasted by the subtly sweet and surprisingly creamy texture of the green bean layer. This unique combination creates a dessert that's both familiar and utterly captivating, a testament to the delicious possibilities of culinary experimentation. The unexpected pairing of flavors is balanced perfectly, resulting in a truly memorable treat.
The secret lies in a perfectly balanced recipe that marries the tangy sweetness of the orange cake with the delicate earthiness of the green bean filling. Forget everything you think you know about green beans in desserts; this recipe will change your perspective. To discover how to create this culinary masterpiece, let's dive into the step-by-step instructions.
Tools Needed
- Pot
- Bowl
- Whisk
- Pan
- Stove
Ingredients
- Green beans: 120g
- Glutinous rice flour: 250g
- Rice flour: 100g
- Wheat flour: 50g
- Sugar: 30-40g
- Salt: 1 teaspoon
- Water: 400-500ml (for beans), 350ml (for dough)
- Shredded coconut: Optional
Step-by-Step Instructions
Step 1. Prepare the Green Bean Filling and Dough
- Wash and soak green beans for 2-3 hours. Rinse, then cook with 400-500ml water and ½ teaspoon salt over medium heat until boiling. Reduce heat, cover, and simmer for 15-20 minutes until soft and water is absorbed.
- Mix together glutinous rice flour, rice flour, wheat flour, 2 tablespoons of sugar, and ½ teaspoon of salt.
- Add 50g of sugar to the cooked green beans and cook over low heat until smooth. Optional: Add shredded coconut.
Step 2. Create and Rest the Dough
- Heat 350ml water in a pan. Add 1 tablespoon of the flour mixture to the hot water and stir until dissolved. Cook over low heat, stirring constantly, until the mixture thickens.
- Gradually sift the remaining flour into the hot mixture, stirring well until a smooth dough forms. Knead for 4-5 minutes until smooth and elastic. Let it rest, covered, for 15-30 minutes.
Step 3. Assemble and Shape the Cakes
- Take a portion of dough (twice the amount of the filling). Make a hole in the center, add the filling, close the dough, and roll it into a slightly flattened ball. Ensure no air is trapped inside.
Step 4. Fry the Cakes to Golden Crispness
- Heat oil in a pan over medium heat. Fry the cakes, turning frequently, until golden brown and crispy.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Don't add too much sugar to the dough to avoid burning.
- Stir the dough mixture constantly to prevent lumps and ensure the cake puffs up nicely.
- Don't let the oil boil when frying to avoid the cakes exploding or becoming soggy. Fry over medium heat, turning frequently for even cooking.
- Make sure the dough is evenly thick to prevent uneven cooking and bursting.
- Slightly flatten the cakes before frying for easy turning.
Nutrition
- N/A
FAQs
1. Can I substitute the green beans with another vegetable?
While green beans offer a unique flavor and texture, you could experiment with finely pureed peas or even finely chopped asparagus for a similar creamy consistency. However, the flavor profile will change.
2. How can I make the cake crispier?
Ensure your oven temperature is accurate and bake for the full time specified. Broiling for the last minute or two can add extra crispiness to the top, but watch closely to avoid burning.
This Crispy Hollow Orange Cake with Green Bean Filling is a testament to the unexpected delights of culinary creativity. The surprising combination of flavors and textures is sure to impress your guests and leave them wanting more. Enjoy this unique and memorable dessert!