This Tet holiday, elevate your family feast with a show-stopping Oyster Sauce Roasted Chicken. Forget dry, bland poultry – this recipe delivers succulent, flavorful chicken with a rich, umami-packed glaze that's both sophisticated and surprisingly easy to achieve. The glistening, deeply browned skin will tantalize your guests, while the tender meat falls effortlessly from the bone, promising a truly memorable meal. The irresistible combination of savory oyster sauce, fragrant garlic, and ginger creates a depth of flavor that will leave everyone wanting more.
Forget complicated techniques and long ingredient lists; this recipe is surprisingly simple to follow. Ready to create a truly unforgettable Tet centerpiece? Let's dive into the step-by-step instructions and transform your holiday roast into a culinary masterpiece.
Tools Needed
- Oven
- Mixing bowl
Ingredients
- Chicken (1-2kg): 1-2 kg
- Oyster Sauce: 30g (for marinade), 40g (for dipping sauce)
- Condensed Milk: 20g
- Seasoning Powder: 15g
- Five-Spice Powder
- Scallops
- Sugar: 20g (for dipping sauce), 40ml (for dipping sauce)
- Garlic: 2 cloves
- Chili: 1
- Water: 40ml (for dipping sauce)
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Clean the chicken and let it drain.
- Marinate the chicken with oyster sauce, condensed milk, seasoning powder, five-spice powder, and scallops.
- Spread the marinade evenly and wrap the chicken in glass. Refrigerate for about 1 hour.
Step 2. Roast the Chicken
- Preheat oven to 160°C (320°F). Bake the chicken for 15 minutes.
- Brush the chicken with the marinade. Bake for another 15 minutes.
- Brush the chicken with marinade again. Bake at 180°C (356°F) for 10-15 minutes.
- Bake a third time at 180°C (356°F) for 10 minutes.
Step 3. Make the Dipping Sauce
- Fry minced garlic and chili until fragrant. Add oyster sauce, sugar water, sugar and pepper. Cook until thickened.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Using scallops in the marinade will make the chicken softer and more flavorful.
- Brushing the chicken with sauce repeatedly during baking will give it a shiny and attractive look.
Nutrition
- N/A
FAQs
1. Can I use a different type of sauce instead of oyster sauce?
While oyster sauce provides the signature umami flavor, you can experiment with other savory sauces like hoisin or a dark soy sauce based marinade. The taste will be different, but still delicious!
2. How do I ensure the chicken is cooked through?
Use a meat thermometer to check the internal temperature of the thickest part of the thigh. It should reach 165°F (74°C) for safe consumption. Also, ensure the juices run clear when pierced with a knife.
This Oyster Sauce Roasted Chicken is sure to be the star of your Tet celebration, impressing both family and friends with its stunning presentation and irresistible taste. The simple yet elegant recipe makes it a perfect centerpiece for your holiday feast, leaving you with more time to enjoy the festivities. Happy Tet!