Craving a comforting, delicious cake but short on time and baking experience? This pan-baked flour cake recipe is your answer! Forget complicated yeast doughs and lengthy rising times; this simple recipe utilizes readily available ingredients to create a surprisingly moist and satisfying cake, perfect for breakfast, a midday snack, or even dessert. Its rustic charm and subtly sweet flavor profile will delight both seasoned bakers and novice cooks alike. This recipe is incredibly versatile, allowing for easy customization with your favorite additions like fruit, nuts, or spices.
Ready to bake this easy and delicious treat? Let's dive into the simple, step-by-step instructions that will guide you through making this fantastic pan-baked flour cake. You'll be amazed at how quickly and easily this recipe comes together, resulting in a cake that's both satisfying and impressive.
Tools Needed
- Mixing bowl
- Food bag
- Frying pan
- Induction cooker
Ingredients
- Flour: 400g (or 2 cups + 2/3 cup)
- Water: 240ml (or 60g per 100g of flour)
- Sugar: 10g (1/2 tablespoon)
- Salt: 2g (1/2 teaspoon)
- Green Onions: 4
- Butter: null
- Cooking Oil: null
Step-by-Step Instructions
Step 1. Prepare the Dough
- Mix flour, sugar, and salt in a bowl until evenly distributed.
- Add warm water (around 30-60°C) gradually, kneading until the dough is less sticky and doesn't adhere to the bowl (5-10 minutes).
- ferment overnight).
Step 2. Prepare and Assemble the Cake
- Finely chop green onions, then crush them to release fragrance.
- Roll out the dough very thinly.
- Spread butter (or cooking oil) evenly on the dough.
- Sprinkle crushed green onions on top of the buttered dough.
- Arrange the dough (either square or round).
- Lightly dust with flour, press down to create thin layers.
Step 3. Cook the Cake
- Heat a pan with cooking oil (or butter) over low heat (100°C).
- Cook the cake until the top is clear, then flip and cook the other side until golden brown.
Step 4. Serve
- Cut and serve. Enjoy!
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Thinner dough results in a crispier, tastier cake.
- Don't open the lid too early while cooking, to ensure even cooking and a golden brown color.
- Use less oil when cooking the second side to prevent excessive softness.
- Serve with condensed milk, tomato sauce, or chili sauce based on preference.
Nutrition
- N/A
FAQs
1. Can I use a different type of flour?
Yes, you can experiment with other flours like whole wheat or oat flour, but the texture might be slightly different. All-purpose flour works best for this recipe.
2. How can I store leftover cake?
Store the cooled cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.
3. What can I add to make it more flavorful?
Get creative! Add raisins, chocolate chips, nuts, spices like cinnamon or cardamom, or even some citrus zest for extra flavor.
This simple pan-baked flour cake recipe is a testament to how delicious and satisfying baking can be, even without complex techniques. Enjoy the ease and versatility of this recipe, adapting it to your own preferences and creating a delightful treat for any occasion. Happy baking!