Escape the ordinary with this incredibly flavorful Pandan Banana Ice Cream—a vibrant fusion of tropical sweetness and aromatic pandan leaves. Imagine creamy, dreamy scoops bursting with the rich taste of ripe bananas, subtly enhanced by the unique fragrance of pandan, a fragrant herb popular in Southeast Asian cuisine. This recipe is designed to deliver perfectly smooth, luscious ice cream, free from pesky ice crystals, ensuring a truly delightful experience with every bite. Forget store-bought disappointments; this homemade version is surprisingly easy to make and infinitely more rewarding.
The secret to its exceptional texture lies in a few simple techniques, carefully explained step-by-step in this guide. Ready to create your own batch of this irresistible treat? Let's dive into the easy-to-follow instructions and begin whipping up this heavenly Pandan Banana Ice Cream!
Tools Needed
- Blender
- Pot
- Spoon
- Gloves
- Ice cream cups or bags
Ingredients
- Water: 200 ml
- Pandan leaf essence: 1 teaspoon
- Pandan leaves: 50g (optional)
- Cornstarch: 30g
- Coconut milk: 1 liter
- Sugar: 130g (or 150g for sweeter taste)
- Salt: 1/2 teaspoon
- Condensed milk: 130g
- Xiêm bananas: 1kg
- Peanuts: 200g (roasted)
Step-by-Step Instructions
Step 1. Create the Pandan Coconut Milk Base
- Blend pandan leaves (optional) with water, then strain. Add cornstarch and stir well.
- In a pot, combine coconut milk, sugar, salt, and bring to a simmer over low heat.
- Once simmering, add condensed milk and stir until dissolved.
- Gradually add the pandan-cornstarch mixture, stirring constantly until thickened.
Step 2. Prepare Banana and Peanut Mixture
- Peel and mash bananas until smooth.
- Add mashed bananas and roasted peanuts (leaving some for garnish) to the cooled coconut milk mixture. Mix well.
Step 3. Assemble and Garnish
- Scoop the ice cream mixture into ice cream cups or bags. Garnish with remaining peanuts.
Step 4. Freeze for Creamy Perfection
- Freeze for 8-10 hours or overnight.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- For a vibrant green color, use both pandan leaves and essence.
- Cook the coconut milk mixture on low heat to prevent burning.
- Add the cornstarch mixture gradually to avoid lumps.
- Adjust sugar amount to your preference.
- Using a blender for the bananas is optional; mashing is sufficient.
Nutrition
- N/A
FAQs
1. Can I use frozen bananas instead of fresh ones?
Yes! Frozen bananas are ideal for ice cream as they create a naturally creamy texture. Just make sure they're ripe before freezing.
2. What if I don't have pandan paste? Can I substitute it?
While pandan paste gives the most authentic flavor, you can try using 1-2 teaspoons of pandan extract as a substitute. The flavor will be slightly different but still delicious.
So there you have it – a simple yet incredibly rewarding recipe for fragrant pandan banana ice cream. Enjoy the delightful combination of creamy banana and aromatic pandan in every spoonful. This homemade treat is guaranteed to impress your friends and family, and become a new favorite dessert.