Indulge your senses in the exquisite layers of Pandan Coconut Coffee Jelly, a dessert that seamlessly blends the fragrant sweetness of pandan with the rich creaminess of coconut and the bold kick of coffee. This refreshing treat offers a captivating contrast of textures, from the jiggly, wobbly jelly to the smooth coconut cream, creating a truly unforgettable culinary experience. The vibrant green hue of the pandan adds a visual appeal that’s as enticing as its flavor profile. It's the perfect balance of sweet and slightly bitter, making it a delightful dessert for any occasion.
This layered delight is surprisingly easy to make, even for novice cooks. Each component – the fragrant pandan jelly, the creamy coconut milk topping, and the robust coffee layer – is individually simple yet contributes to the overall masterpiece. Ready to create your own Pandan Coconut Coffee Jelly? Let's dive into the step-by-step process outlined below.
Tools Needed
- Pot
- Spoon
- Apricot molds
- Measuring cups
- Measuring spoons
Ingredients
- Crispy jelly package: 1
- Salt: 1/3 teaspoon
- Sugar: 350g
- Coconut milk
- Condensed milk
- Pandan leaves: 40g
- Water: 200ml (for pandan juice) + 2L3 (for jelly)
- Filter coffee
- Pandan essence: 3 tablespoons
- Agar-agar powder
Step-by-Step Instructions
Step 1. Prepare the Jelly Base and Layering Liquids
- In a pot, combine sugar, salt, and the contents of the jelly package. Add 2L3 of water (adjust based on coconut milk usage) and stir well to dissolve. Let it soak for 20 minutes.
- Place the pot on the stove. Stir constantly to prevent sticking. Skim off any foam that forms. Once boiling, reduce heat and cook for another 5 minutes.
- Mix 500ml of agar water, 3 tablespoons of pandan essence, 2 tablespoons of strong coconut milk in a separate container. Do not add water, this will create a rich, fatty layer.
- Mix 200ml of jelly water with about a tablespoon of strong filter coffee (adjust to your preference).
- Mix 500ml of jelly water with 3 tablespoons of coconut milk and 2 tablespoons of condensed milk. Stir well.
- Mix 200ml of jelly water with 2 tablespoons of pandan juice.
- Mix 400ml of jelly water with 3 tablespoons of coconut milk, 1 tablespoon of condensed milk, and 1 tablespoon of coffee. Adjust consistency with more coconut milk if needed.
Step 2. Layer the Jelly in Molds
- Pour the first layer into the apricot molds, approximately 20ml per mold. Allow the first layer to partially solidify before proceeding to the next layer.
- Pour a thin layer (5ml) of the coffee jelly over the pandan layer.
- Pour approximately 18ml of the white coconut mixture over the coffee layer.
- Pour a thin layer (5ml) of the pandan jelly over the white layer.
- Pour the final layer into the molds, filling almost to the top. Let the jelly cool and then refrigerate overnight.
Step 3. Chill and Set
- Pour the final layer into the molds, filling almost to the top. Let the jelly cool and then refrigerate overnight.
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Tips
- Adjust sugar quantity to your sweetness preference.
- Using strong coconut milk enhances the richness of the jelly.
- The traditional pouring method does not require cooking the layered ingredients.
- Don't overfill the molds to prevent sticking during solidification.
- Adjust the jelly's consistency by adding more water if it becomes too thick.
- Refrigerate at an optimal temperature to achieve the best texture. Too low temperature may result in less delicious jelly.
Nutrition
- N/A
FAQs
1. Can I use instant coffee instead of brewed coffee?
Yes, you can! Use about 2 tablespoons of instant coffee granules dissolved in the hot water for the coffee layer.
2. How long does the jelly need to set?
The jelly needs at least 4 hours, or preferably overnight, in the refrigerator to fully set.
3. What can I substitute for pandan extract if I don't have any?
While pandan extract gives the best flavor and color, you can try using a few drops of vanilla extract as a substitute, although the color will be different.
This Pandan Coconut Coffee Jelly recipe is a testament to the beauty of simple ingredients transformed into a sophisticated dessert. The delightful combination of flavors and textures makes it a perfect treat for any gathering or a special self-indulgent moment. Enjoy the delicious results of your culinary creation!