Bánh phu thê, also known as Xu Xe cake, is a delightful Vietnamese confection representing the harmonious union of husband and wife. This traditional treat, typically enjoyed during special occasions and festivals, boasts a unique combination of flavors and textures. The delicate, melt-in-your-mouth pastry encases a rich, sweet filling, creating a truly unforgettable culinary experience. Its captivating appearance, with its carefully crafted layers and vibrant colors, also adds to its allure. The subtle balance of sweetness and richness makes it a perfect dessert to share.
This iconic Vietnamese cake is surprisingly easier to make than you might think. Ready to embark on a culinary journey and create your own batch of Bánh phu thê? Follow our simple, step-by-step guide below to learn the secrets to crafting this beautiful and delicious traditional treat.
Tools Needed
- Blender
- Steamer
- Small bowls
- Aluminum foil
- Plastic wrap
Ingredients
- Peeled green beans: 100g
- Tapioca starch
- White sugar: 150g (reduce to 60g if preferred)
- Water: 250ml
- Coconut milk
- Turmeric powder (or gardenia seeds): 30g
- Matcha powder
- Sesame seeds
- Dried fish flakes
Step-by-Step Instructions
Step 1. Prepare the Bean Paste
- Soak green beans in warm water for 2-4 hours, then steam and puree them.
Step 2. Cook the Bean Paste Filling
- Add pureed beans to a pan with 30g sugar, 30ml coconut milk, and sesame seeds. Stir on low heat for 2-3 minutes.
Step 3. Prepare and Color the Batter
- Mix 30g sugar and 100g flour. Make a well in the center and pour in 200ml of prepared water, stirring until dissolved.
- one plain, one with turmeric, one with matcha, and one with food coloring.
Step 4. Steam and Assemble the Cake
- Steam each colored batter until 70% cooked, layering in small bowls lined with parchment paper or aluminum foil.
- Once cool, cover the cake layers with plastic wrap to maintain shape.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Choose small, firm green beans for best results.
- Adjust sugar to your preference.
- Use aluminum foil to cover the steamer to prevent steam from entering the cake.
- The shape of the finished cake depends on your skill in layering and shaping.
Nutrition
- N/A
FAQs
1. What does 'Phu The' mean, and why is the cake called that?
'Phu The' means 'husband and wife'. The cake's name reflects its dual-colored layers, symbolizing the harmonious union of a couple.
2. Can I make this cake ahead of time?
Yes! Banh Phu The is best enjoyed fresh, but it can be made a day or two in advance and stored in an airtight container at room temperature.
Making Bánh Phu Thê is a rewarding experience, allowing you to create a beautiful and delicious treat that’s perfect for sharing with loved ones. This traditional recipe offers a taste of Vietnamese culture and a delightful culinary adventure. So gather your ingredients and enjoy the process of creating this symbolic and flavorful cake!