Do you crave a vibrant, flavorful side dish that's both incredibly easy to make and bursting with authentic Vietnamese taste? Then look no further than this recipe for Crispy Pickled Cabbage with Rolled Eggs! This dish, a delightful combination of crunchy textures and tangy, savory flavors, is a staple in Vietnamese cuisine and a perfect accompaniment to countless meals. The quick pickling process infuses the cabbage with a delightful sourness that perfectly balances the richness of the gently fried eggs. Imagine the satisfying crunch of the cabbage contrasting with the soft, custardy yolk – a true culinary delight.
This simple yet satisfying recipe is surprisingly quick to prepare, making it ideal for a weeknight dinner or a vibrant addition to your weekend brunch. Ready to experience the magic of this flavorful dish? Let's dive into the step-by-step instructions and create this delicious Crispy Pickled Cabbage with Rolled Eggs together!
Tools Needed
- Frying pan
- Bowl
Ingredients
- Eggs: 6
- Seasoning powder: 1/2 teaspoon
- Pepper: 1/4 teaspoon
- Green onion: a little
- Water: 1 tablespoon
- Pickled cabbage
- Shallots
- Garlic
- Oil
- Sugar: 1/2 teaspoon
- MSG: a little (optional)
- Chili sauce: 1 tablespoon
- Fish sauce: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Rolled Eggs
- Beat eggs with seasoning powder, pepper, green onion, and water in a bowl.
- Heat oil in a frying pan. Pour a thin layer of egg mixture and cook until set. Roll the cooked egg into a log.
- Continue adding egg mixture and rolling to create a thick omelet roll. Fry until desired thickness is reached. Cut the rolled omelet into small rectangular pieces.
Step 2. Sauté Aromatics and Pickle Cabbage
- Slice shallots and garlic. Heat oil in a pan, add shallots and garlic and stir-fry until fragrant.
- Add pickled cabbage, stir-fry over medium heat until fragrant, then season with seasoning powder, sugar, MSG (optional), chili sauce, fish sauce, and pepper. Stir-fry for about 2 minutes.
Step 3. Combine and Finish
- Add the fried egg pieces, mix gently. Turn off the heat. Garnish with green onions and pepper.
Step 4. Serve
- Serve and enjoy!
Read more: Crunchy Pickled Firecracker Eggplant: A Vietnamese Recipe
Tips
- If using overly sour pickled cabbage, rinse with cold water and squeeze out excess water before stir-frying.
- Adjust seasoning to your preference. The seasoning amount may vary depending on the sourness of the pickled cabbage.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 15-20g
FAQs
1. Can I use a different type of cabbage?
While Napa cabbage is traditional, you can experiment with other firm cabbages like green cabbage or savoy cabbage. The pickling time might need slight adjustment.
2. How long can I store the pickled cabbage?
Store the pickled cabbage in an airtight container in the refrigerator. It will last for about 3-5 days.
3. What can I serve this dish with?
This dish is versatile! It's delicious alongside grilled meats, noodle dishes, rice, or even as a standalone snack.
This Crispy Pickled Cabbage with Rolled Eggs recipe is a testament to the simple elegance of Vietnamese cuisine. The vibrant flavors and contrasting textures are sure to become a new favorite in your kitchen. Enjoy this delicious and easy-to-make dish!