The vibrant, tropical sweetness of pineapple takes center stage in this irresistible candy recipe, perfect for celebrating Tet or any special occasion. Imagine sinking your teeth into a chewy, tangy treat that perfectly balances sweet and sour notes – a delightful burst of sunshine in every bite. This isn't your average hard candy; we're crafting a uniquely textured confection that's both sophisticated and incredibly easy to make, using readily available ingredients. The bright yellow hue adds a festive touch, making it an ideal addition to your Tet celebrations.
This chewy pineapple candy recipe is not only delicious but also surprisingly simple to create. Forget complicated techniques and lengthy preparation times; we’ll guide you through each step with clear instructions and helpful tips, ensuring a successful candy-making experience. Ready to embark on this sweet adventure? Let's dive into the step-by-step process!
Tools Needed
- Fork
- Pot
- Pan
- Scale (optional)
- Wax paper or silicone sheets
- Scissors
Ingredients
- Pineapples: 2 (approx. 1.2kg without peels, approx. 1.5kg with peels)
- Maltose: 150g
- Brown Sugar: 350g
- Ginger: 100g
- Lemons: 2
- Salt
- Roasted Peanuts
- Roasted Sesame Seeds
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cut the ginger and soak it in a bowl of water with a couple spoons of salt for 10-15 minutes to remove bitterness.
- Grate the pineapples using a fork.
Step 2. Cook the Pineapple Candy
- In a pot, mix the grated pineapples, soaked and squeezed ginger, lemon juice (or orange juice), brown sugar, salt, and maltose.
- Cook the mixture over high heat until boiling, then reduce the heat to medium-low and simmer for about 1.5-2 hours, stirring frequently, until the sugar water is almost gone and the candy turns yellow.
- Add roasted peanuts and sesame seeds towards the end of cooking, mixing well.
- Scoop a small amount of candy, drop it into cold water. If it’s soft, continue cooking. If it’s firm but still slightly chewy, it's ready.
Step 3. Shape and Cool
- Pour the candy onto a sheet of wax paper or silicone sheet, spread it thinly and evenly, then cover with another sheet to prevent sticking.
- Let the candy cool completely, then cut into desired shapes and sizes.
Step 4. Optional Finishing Touch
- Sprinkle extra sesame seeds for added flavor.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Choose slightly ripe pineapples to balance sweetness and sourness. Avoid overripe or underripe pineapples.
- Adjust the amount of sugar and lemon juice to your preference.
- Don't overcook the candy, or it will become too hard. Test frequently towards the end of cooking.
- Use wax paper or silicone sheets to prevent sticking.
Nutrition
- N/A
FAQs
1. Can I use canned pineapple instead of fresh?
Yes, canned pineapple chunks work well, but drain them thoroughly to remove excess juice. This will prevent your candy from becoming too sticky.
2. How can I store the finished pineapple candy?
Store your candy in an airtight container at room temperature. It should last for about a week, though it's usually gone much sooner!
This chewy pineapple candy recipe is a delightful way to add a sweet and sour twist to your Tet celebrations, or simply enjoy a delicious treat anytime. The vibrant color and unique texture make it a standout confection, perfect for sharing with friends and family. So grab your ingredients and get ready to experience the sunshine in every bite!