Rolled pig ear, a Vietnamese delicacy often overlooked in Western cuisine, offers a unique textural experience and surprisingly savory flavor. This recipe elevates the dish by incorporating tender beef, creating a harmonious blend of textures and tastes. The addition of a rich, umami-packed fish sauce dip perfectly complements the succulent pig ear and beef, creating a dish that is both satisfying and unforgettable. Forget everything you think you know about pig ears – this recipe will change your mind.
This recipe for Rolled Pig Ear with Beef in a delicious Fish Sauce Dip is more approachable than you might think. While the ingredients might seem unusual at first glance, the preparation is surprisingly straightforward. The detailed step-by-step instructions, complete with helpful visuals, will guide you through each stage of the process, from preparing the pig ear to creating the irresistible dipping sauce. Let's get started!
Tools Needed
- pot
- hand blender
- string
- plastic wrap
- tray
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash with salt and vinegar to clean. Trim excess fat and cut off the thicker parts, leaving only the thinner ear hole area.
- Remove tendons.
Step 2. Roll, Boil, and Chill
- Tightly roll the beef shank inside the pig ear. Secure with string. The rolling needs to be firm as the pork will shrink during cooking.
- In a pot, add water, onions, cinnamon, star anise, and seasoning powder. Add the rolled meat. Boil for 35 minutes after the water boils. The beef should be tender.
- Once boiled, remove and wrap in plastic wrap. Refrigerate for at least 4 hours to allow the flavors to meld.
Step 3. Make the Fish Sauce Dip
- Blend ginger, garlic, and chili pepper until smooth. Add pineapple (peeled and weighed), water, and blend again until smooth.
- In a pan, sauté lemongrass until fragrant and golden. Add the pineapple puree and simmer for 3-5 minutes. Add sugar and fish sauce; cook until sugar dissolves. Stir well. Remove from heat and add the blended garlic, ginger and chili.
Step 4. Assemble and Serve
- Slice the cooled rolled pig ear and beef thinly. Arrange with the prepared fish sauce and assorted vegetables on a tray.
Read more: Vietnamese Chicken Stew (Ca Ri Ga): A Flavorful Comfort Dish
Tips
- Use thin pig ears for better rolling and texture.
- Roll the pig ear and beef tightly to ensure they stay together during cooking.
- Refrigerate the boiled rolled meat for at least 4 hours to allow the flavors to fully develop.
- Adjust the amount of fish sauce and sugar to your liking.
- Cut the rolled meat thinly for a better eating experience.
Nutrition
- N/A
FAQs
1. Can I substitute the pig ears with another ingredient?
While pig ears provide a unique texture, you could try using a similar, readily available meat like beef tripe for a somewhat similar chewy texture. The flavor profile will change, however.
2. How long can I store the leftover Rolled Pig Ear?
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld even more over time, but ensure it's properly chilled to prevent spoilage.
This Rolled Pig Ear with Beef and Fish Sauce Dip recipe is a testament to the delicious and surprising flavors of Vietnamese cuisine. Enjoy this unique and flavorful dish, perfect for a special occasion or a memorable family meal. Happy cooking, and Chúc mừng năm mới (Happy New Year)!