Indulge in the irresistible crunch and savory delight of Banh Ran Man, Vietnamese salty fried cakes! These crispy, golden-brown treats are a beloved street food, offering a unique blend of textures and flavors. Imagine the satisfying crackle as you bite into a perfectly fried cake, the delicate balance of salty and subtly sweet notes dancing on your tongue. Made with simple ingredients, Banh Ran Man is surprisingly easy to create at home, resulting in a delicious snack or a delightful accompaniment to your meals. Their addictive quality makes them perfect for sharing with friends and family.
Forget complicated recipes and lengthy preparations; this guide offers a clear and concise approach to making authentic Banh Ran Man. We'll walk you through each step, ensuring you achieve perfectly crispy cakes every time. Ready to embark on this culinary adventure and create these amazing salty fried delights? Let's get started with our simple step-by-step recipe.
Tools Needed
- Bowl
- Pan
- Ladle
Ingredients
- Sticky rice flour: 250 grams
- Rice flour: 50 grams
- Sugar: 1/2 tablespoon
- Salt: 1/2 teaspoon + 1 teaspoon (for filling)
- Hot water: 250 ml
- Pork: 100 grams
- Cassava (bean root): null
- Wood ear mushrooms: 2 tablespoons
- Shallots: null
- Green onions: null
- Coffee and salt: null
- MSG: 1/2 teaspoon
- Pepper: 1 teaspoon
- Cooking oil: null
Step-by-Step Instructions
Step 1. Prepare the Dough and Filling
- Combine sticky rice flour and rice flour. Gradually add hot water, mixing until a smooth dough forms. Cover and let it rest.
Step 2. Cook the Filling
- Chop pork, cassava, wood ear mushrooms, shallots, and green onions. In a bowl, combine the chopped ingredients with salt, sugar, and other seasonings. Marinate for 10 minutes.
- Heat oil in a pan. Sauté shallots until fragrant. Add pork and stir-fry until cooked. Add cassava, carrots, and mushrooms. Stir-fry for 2 minutes. Finally, add green onions.
Step 3. Shape the Banh Ran Man
- Take a portion of the dough, press it flat, and shape it into a triangle or circle.
Step 4. Fry and Serve
- Heat oil in a pan. Fry the cakes over medium heat until golden brown and crispy.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Add hot water slowly to the dough to achieve the right consistency.
- Keep the heat low when stir-frying the meat to prevent it from burning.
- When frying, maintain medium heat to ensure the cakes are crispy and golden brown. Do not fry on high heat, or cakes will explode and deflate
Nutrition
- N/A
FAQs
1. Can I use a different type of flour for Banh Ran Man?
While rice flour is traditional, you can experiment with a blend of rice and tapioca flour for a slightly chewier texture. Avoid using all-purpose flour, as it will significantly alter the final result.
2. How do I store leftover Banh Ran Man?
Store leftover cakes in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to a month. Reheat in a pan or air fryer for optimal crispiness.
So there you have it – your very own batch of crispy, flavorful Banh Ran Man! Enjoy these delightful salty fried cakes as a satisfying snack, a unique appetizer, or a fun addition to any meal. Happy cooking!