Banh Xeo, the sizzling Vietnamese crêpe, offers a delightful explosion of flavors and textures in every bite. Imagine a crispy, golden crepe, overflowing with succulent shrimp, tender squid, and perhaps a few juicy pieces of pork belly. The fragrant turmeric-infused batter creates a vibrant yellow hue, while the accompanying dipping sauce – a harmonious blend of fish sauce, lime, and chili – adds a perfectly balanced sweet, sour, and spicy kick. This iconic street food is more than just a snack; it's a culinary experience that transports you to the bustling streets of Vietnam.
Beyond the irresistible taste, Banh Xeo offers a fascinating glimpse into Vietnamese culinary traditions. From the meticulous preparation of the batter to the skillful technique of crafting the perfect crepe, each step holds significance. Ready to embark on this culinary journey and create your own delicious seafood Banh Xeo? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Pot
- Pan
- Grater
Ingredients
- Squid: 500g
- Pancake Flour: 500g
- Beer: 200ml
- Coconut Milk: 500ml
- Water: 500ml
- Green Onions: 2 stalks
- Ground Pepper: 1/4 tsp
- Chives: 50g
- Shallots: 10g
- Cassava: 150g
- Carrot: 100g
- Shrimp: 300g
- Seasoning: 1/2 tbsp
- Cooking Oil
- Salt: 1/2 tbsp
- Bean Sprouts
- Sweet and Sour Fish Sauce
- Rice Paper
Step-by-Step Instructions
Step 1. Prepare the Batter and Filling
- Mix pancake flour, beer, coconut milk, and water until smooth. Add green onions and ground pepper. Let the batter rest.
- Finely chop chives, shallots. Grate cassava and carrot.
Step 2. Cook the Seafood and Vegetables
- Stir-fry shallots until fragrant. Add shrimp (seasoned with seasoning and pepper), stir-fry until cooked. Add squid and stir-fry until cooked. Set aside.
- Stir-fry cassava, carrots, and onions briefly until tender-crisp. Season with salt.
Step 3. Cook the Banh Xeo
- Heat cooking oil in a pan. Pour a ladle of batter into the pan, spreading it thinly. Add bean sprouts, stir-fried vegetables, shrimp, and squid.
- Cover the pan and cook for about 2 minutes, then remove the lid and cook until golden brown.
Step 4. Serve
- Serve hot with sweet and sour fish sauce and raw vegetables.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Using beer in the batter makes the pancakes extra crispy.
- Don't overcook the shrimp and squid.
- Stir-fry the vegetables briefly to maintain their crispness.
Nutrition
- N/A
FAQs
1. Can I substitute the seafood in this recipe?
Absolutely! Feel free to swap out the shrimp and squid for other seafood like scallops, mussels, or even crab. You can also add different proteins like pork belly or chicken.
2. What if my Banh Xeo isn't crispy?
Make sure your pan is hot enough before adding the batter. Use a high heat and a little oil. Don't overcrowd the pan, and ensure the batter is the right consistency (not too thin or too thick).
So there you have it – your very own delicious, crispy seafood Banh Xeo! This vibrant Vietnamese crepe is perfect for a fun weeknight meal or a delightful weekend brunch. Now, gather your friends and family, and enjoy the fruits of your culinary labor!