Tired of boring snacks? Craving something crunchy, satisfying, and surprisingly easy to make? Then get ready to discover the delightful world of crispy shaken rice cakes! This simple recipe transforms humble rice cakes into a delicious and customizable snack that's perfect for any time of day. Forget soggy, bland rice cakes; this method delivers a texture that's unbelievably light and airy, with a satisfying crunch in every bite. We'll explore different flavor combinations to elevate your snack game, moving beyond the ordinary and into a realm of crispy, flavorful goodness.
Ready to transform your rice cakes from bland to grand? Let's dive into the easy step-by-step process to create these addictive crispy shaken rice cakes, complete with flavor variations that will tantalize your taste buds. From sweet and spicy to savory and umami, the possibilities are endless!
Tools Needed
- Pot
- Basket
- Frying pan
- Chopsticks
Ingredients
- Rice cakes: 250g
- Cooking oil
- Mai powder (powdered sugar): 1-1.5 tablespoons
Step-by-Step Instructions
Step 1. Boil and Prepare Rice Cakes
- Prepare boiling water. Add 250g of rice cakes and boil, stirring well to prevent sticking.
- Boil until rice cakes float to the surface (about 2 minutes). Turn off the stove and remove rice cakes.
- Immediately soak the cooked rice cakes in water to prevent sticking. Then drain in a basket.
Step 2. Fry the Rice Cakes until Crispy
- Add cooking oil to a pan, coating the entire surface. Heat over medium heat.
- Add rice cakes to the pan without preheating the oil. Spread evenly and let the oil heat up.
- Stir well to ensure even cooking and browning. Use chopsticks to separate any sticking cakes. Continue until crispy.
Step 3. Season with Mai Powder
- Turn off the heat. Remove rice cakes and let cool for about 2 minutes.
- Add 1-1.5 tablespoons of Mai powder (powdered sugar). Cover and shake well to coat the rice cakes evenly.
Step 4. Serve and Enjoy!
- Serve and enjoy! You can eat them plain or with chili sauce and mayonnaise.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- If rice cakes stick together while frying, use chopsticks to separate them. It's easier when they're crispy.
- Adjust the amount of Mai powder to your preference. Use 1 tablespoon for less sweetness, 1.5 for more.
Nutrition
- N/A
FAQs
1. Can I use any type of rice cake?
While plain, round rice cakes work best, you can experiment! Thicker cakes might need a bit longer shaking time.
2. How long do the shaken rice cakes last?
Store them in an airtight container at room temperature for up to 3 days. They’ll stay crispy for best results!
So there you have it – a simple, yet incredibly satisfying snack that’s ready in minutes! Experiment with different seasonings and flavor combinations to create your own unique crispy rice cake masterpiece. Enjoy this healthy and delicious treat anytime, anywhere!