The delicate texture and subtly sweet flavor of sponge cake make it a timeless classic, beloved for its versatility and airy lightness. From simple afternoon tea treats to the base of elaborate layer cakes, sponge cake offers endless possibilities for both novice bakers and seasoned professionals. Its seemingly simple structure belies a delicate balance of ingredients and technique, resulting in a cake that melts in your mouth. This seemingly ethereal dessert is surprisingly achievable, even for those intimidated by baking.
This recipe focuses on creating the perfect fluffy sponge, emphasizing techniques to achieve maximum volume and a tender crumb. We’ll guide you through each step, from preparing the ingredients to achieving that coveted golden-brown crust. Ready to embark on this baking journey and create a delightful sponge cake? Let's dive into the step-by-step instructions.
Tools Needed
- Hand mixer or stand mixer
- 10-inch bundt pan
- Pastry brush
- Spatula
- Toothpick
- Cooling rack
- Parchment paper
- Sharp knife
Ingredients
- Eggs: 5
- Cake flour: 3/4 cup
- Sugar: 1/2 cup
- Baking powder: 1 teaspoon
- Cream of tartar: 1/2 teaspoon
- Milk: 1/4 cup
- Vegetable oil: 1/4 cup
- Vanilla extract: 1 teaspoon
- Powdered sugar
Step-by-Step Instructions
Step 1. Prepare the Batter
- Separate egg whites from egg yolks gently. Use the eggshell to help separate if needed.
- Beat egg yolks on low speed for about a minute. Gradually add sugar (1 tablespoon at a time), increasing mixer speed to high. Blend for 30 seconds between each addition of sugar. Continue until the mixture is pale yellow and thick (about 5 minutes).
- Add milk, vegetable oil, and vanilla extract to the egg yolk mixture. Blend on low speed for about 1 minute.
- Sift together cake flour and baking powder. Gradually add to the egg yolk mixture, blending on low speed until well combined (about 2-3 minutes).
- In a separate bowl, beat egg whites on low speed for 30 seconds, then increase to medium speed and continue whipping until foamy (about 1 minute). Add cream of tartar, then increase speed to high and whip until stiff peaks form (about 4 minutes).
- Gently fold one-third of the egg whites into the batter. Continue adding the remaining egg whites in spoonfuls, folding gently until just combined. Do not overmix.
Step 2. Bake and Cool the Cake
- Preheat oven to 325°F (160°C). Lower oven rack to the bottom.
- Grease a 10-inch bundt pan generously with non-stick baking spray and coat evenly with a pastry brush.
- Pour batter into prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake pulls away from the edges of the pan.
- Turn off oven, leave cake to cool in the oven for 20 minutes.
- Run a sharp knife around the edges of the pan. Cover the pan with parchment paper, place a cooling rack on top, and flip the cake out onto the rack.
Step 3. Prepare the Oven and Pan
- Preheat oven to 325°F (160°C). Lower oven rack to the bottom.
- Grease a 10-inch bundt pan generously with non-stick baking spray and coat evenly with a pastry brush.
Step 4. Finish and Serve
- Dust with powdered sugar.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Make sure your eggs are at room temperature for best results.
- Sifting the flour helps create a lighter, fluffier cake.
Nutrition
- N/A
FAQs
1. Can I use different types of flour for this sponge cake?
While all-purpose flour works best for this recipe, you can experiment with cake flour for an even more tender crumb. Just be aware that the results might vary slightly.
2. How do I know when my sponge cake is fully baked?
Insert a toothpick into the center; if it comes out clean, it's done. The cake should also spring back gently when touched.
3. Can I make this cake ahead of time?
Yes! Once cooled completely, wrap the cake tightly in plastic wrap and store it at room temperature for up to 2 days, or in the refrigerator for up to 3 days.
This fluffy sponge cake recipe is a delightful way to show your appreciation this Mother's Day. With its simple steps and impressive results, it's the perfect dessert for bakers of all levels. Enjoy the sweet reward of a perfectly baked cake and the joy of sharing it with your loved ones!