Steamed jackfruit cake offers a unique and surprisingly delightful twist on traditional desserts. This moist, subtly sweet cake boasts a tender crumb and a delicate, almost floral aroma thanks to the star ingredient: young, green jackfruit. Unlike its heavier, richer counterparts, this cake is surprisingly light and refreshing, making it a perfect treat for any occasion, from casual weeknight desserts to elegant gatherings. Its natural sweetness reduces the need for excessive sugar, making it a healthier alternative without sacrificing flavor. The simple, readily available ingredients ensure it's easy to make, even for novice bakers.
Forget complicated recipes and lengthy baking times! This steamed jackfruit cake recipe is designed for simplicity and efficiency, delivering incredible results with minimal fuss. Ready to embark on a culinary adventure and create this wonderfully moist and fragrant cake? Let's dive into the step-by-step instructions below.
Tools Needed
- Steamer
- Knife
- Mixing bowl
- Measuring cups and spoons
Ingredients
- ripe jackfruit: 600g (flesh only)
- tapioca starch: 260g
- glutinous rice flour: 40g
- palm sugar: 60g
- water: 300ml
- coconut milk: null
- salt: 1/2 tsp
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Remove seeds and cut into small pieces or dice.
- Combine palm sugar and water, cook over medium heat until sugar dissolves. Let cool.
- In a bowl, mix tapioca starch, glutinous rice flour, and salt.
Step 2. Mix and Steam the Cake
- Gently mix the jackfruit with the dry ingredients. Add the cooled sugar syrup gradually, mixing until well combined. The batter will be thick.
- Grease a mold with cooking oil.
- Pour batter into the prepared mold. Steam over medium heat for 10-15 minutes, or until the cake is cooked through.
Step 3. Make the Coconut Milk Topping (Optional)
- Cook coconut milk with sugar and salt until slightly thickened. Add a slurry of rice flour and water to thicken further.
Step 4. Cool and Serve
- Let the cake cool completely before removing it from the mold. Serve with coconut milk topping (if desired).
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- For a chewier cake, use 300g of tapioca starch and omit the glutinous rice flour.
- Don't overmix the batter, as this can make the cake tough.
- Preheating the mold can make it easier to remove the cake.
Nutrition
- N/A
FAQs
1. Can I use canned jackfruit instead of fresh?
Yes! Canned young green jackfruit in water or brine works perfectly. Just make sure to drain it well before using.
2. What if I don't have a steamer? Can I bake this cake?
While steaming yields the best results, you can bake this cake at 350°F (175°C) for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. Check frequently to avoid overbaking.
3. How can I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
This steamed jackfruit cake recipe is a testament to the versatility and deliciousness of this often-underutilized fruit. Enjoy the delightful aroma and moist texture of this simple yet elegant dessert, perfect for sharing with friends and family. Happy baking!