Craving a comforting and flavorful dish that's both easy to make and incredibly satisfying? Look no further than this delightful recipe for Steamed Rice Pork Cake! This recipe delivers incredibly soft and smooth pork cakes, bursting with savory goodness. Forget dry, crumbly textures; our method ensures a melt-in-your-mouth experience with each bite, thanks to the perfect balance of rice flour, ground pork, and aromatic seasonings. It's the ideal dish for a weeknight dinner or a special occasion, equally appealing to both seasoned cooks and kitchen novices.
The beauty of this recipe lies in its simplicity and versatility. You can easily customize the ingredients to your liking, adding vegetables, different herbs, or even a touch of spice. Ready to create your own batch of these delicious pork cakes? Let's dive into the detailed, step-by-step process outlined below.
Tools Needed
- 8-inch steaming pan
- Small cooking pot
- Aluminum foil
- Microwave
Ingredients
- Rice flour: 285 grams
- Tapioca starch: 25 grams
- Salt: 1/4 teaspoon
- Vegetable oil: 2 tbsp + some extra
- Water: 1180 grams (initial) + 376 grams (added later)
- Brown pork: 250 grams
- Chicken powder: 1 teaspoon
- Radish: 20 grams
- Green onion: 2 pieces
- Onion: 1/2
- Mixed frozen vegetables: 40 grams
- Dried shrimp: 10 pieces
- Fresh chopped garlic: 1 tablespoon
- Sugar: 1 teaspoon
- Pepper: some
- Carrot pickle fish sauce mixture: null
Step-by-Step Instructions
Step 1. Prepare the Rice Cake Batter
- Mix rice flour, tapioca starch, and salt with 1180 grams of water. Let it rest for 4 hours without touching.
- After 4 hours, separate the water from the mixture and discard the water.
- Add 376 grams of fresh water to the flour mixture and mix well.
- Boil water in a small pot and pour it into the flour mixture, mixing well. Add a teaspoon of salt and 2 tbsp of vegetable oil.
Step 2. Steam the Rice Cake Layers
- Preheat the steaming pan for 5 minutes. Cover with aluminum foil to prevent the cake from getting wet.
- Steam the first layer for 10 minutes, then lower the heat and steam for another 10 minutes.
- Stir the mixture and add the second layer. Steam for 8 minutes.
- Add the third layer (less than the previous layers) and steam for 8 minutes. Add more boiling water if needed.
- Add the final layer (a small amount) and steam for 12 minutes on low heat.
- Turn off the heat and let it cool for 4 hours before serving.
Step 3. Prepare the Pork Filling
- Mix brown pork with chicken powder for 15 minutes.
- Add radish, green onion, half an onion, and mixed frozen vegetables (microwaved for 55 seconds) to the pork.
- Soak dried shrimp for 15 minutes and chop finely.
- Heat oil in a pan. Add garlic and stir until light brown. Add the pork mixture and stir until no longer pink.
- Add the chopped onion, radish, dried shrimp, sugar, pepper, and mixed vegetables to the pork mixture. Cook for about 2 minutes.
Step 4. Assemble and Serve
- Turn off the heat. Cut the rice cake into even pieces and add the filling along with some carrot pickle fish sauce mixture.
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- Don't touch the mixture after the initial 4-hour rest. Discard the separated water.
- Don't add too much mixture to the top layer, or it won't be smooth.
- Steam at low heat to prevent burning.
Nutrition
- N/A
FAQs
1. Can I substitute the ground pork with another type of meat?
Yes! Ground chicken or turkey work well as substitutes. Adjust seasoning to taste as needed.
2. How do I know when the pork cakes are cooked?
The cakes are done when they are firm to the touch and no longer jiggle when you gently shake the steamer. You can also insert a toothpick; if it comes out clean, they're ready.
Enjoy your delicious, homemade steamed rice pork cakes! This recipe is a guaranteed crowd-pleaser, perfect for sharing with family and friends. From preparation to steaming, the entire process is rewarding and results in a truly unforgettable culinary experience.