Looking for a unique and utterly delicious dessert that's both simple to make and incredibly satisfying? Look no further than this Sticky Rice Banana recipe! This delightful treat combines the creamy sweetness of ripe bananas with the chewy texture of perfectly cooked sticky rice, all elevated by a luscious, subtly sweet coconut milk sauce. It's the perfect blend of tropical flavors and comforting textures, ideal for a warm evening or a special occasion. Forget complicated desserts; this recipe is surprisingly easy to master, even for beginner cooks.
This irresistible combination of sticky rice and caramelized banana offers a delightful textural contrast and a flavor profile that's both familiar and exciting. The simple yet elegant sauce ties everything together beautifully, creating a symphony of sweetness that will leave you wanting more. Ready to experience the magic of this easy-to-follow recipe? Let's dive into the step-by-step process and create this amazing Sticky Rice Banana dessert together!
Tools Needed
- Pot
- Rice Cooker (optional)
- Mesh Cloth
- Banana Leaves or Tea Leaves
- Infrared Stove or Grill Pan
- Toothpicks
- Air Fryer (optional)
Ingredients
- Ripe Bananas: 800 grams
- Sticky Rice: 500 grams
- Coconut Milk: 300 ml
- Grated Coconut: 500 grams (for concentrated coconut milk)
- Sugar: 120 grams
- Salt: 1/2 teaspoon
- Pandan Leaves
- Water
Step-by-Step Instructions
Step 1. Prepare the Sticky Rice
- Wash sticky rice thoroughly with water and soak it with a little salt overnight. Wash it again in the morning.
- Steam sticky rice for 30 minutes. You can use a pot or rice cooker.
- Once the sticky rice is cooked, remove it and fluff it with a mesh cloth.
- Mix the cooked coconut milk mixture with the sticky rice and let it sit for 20-30 minutes to absorb the coconut milk.
Step 2. Make the Coconut Milk Mixture
- While steaming the rice, cook the coconut milk with sugar, salt, and pandan leaves in a pot until the sugar melts and the mixture boils.
Step 3. Assemble and Wrap
- Prepare banana leaves or tea leaves. Place some sticky rice on the leaf, top with half a banana, and wrap it tightly using toothpicks.
Step 4. Cook and Serve
- Grill, pan-fry, bake in an air fryer, or steam the wrapped sticky rice until the outer layer is slightly burnt and the inside is heated through.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- To make the sticky rice cook quickly when steaming, spread it evenly and create some empty spaces to allow steam to rise.
- If you don't have banana leaves, you can use tea leaves instead.
- Leftovers can be stored in the refrigerator for up to 2 days or frozen for longer storage. Reheat before serving.
Nutrition
- N/A
FAQs
1. Can I use different types of bananas for this recipe?
Yes! Ripe bananas, preferably slightly overripe for extra sweetness, work best. Plantains might also work, but the flavor profile will change.
2. What if my sticky rice isn't sticky enough?
Add a tablespoon or two more of coconut milk or water while cooking, stirring gently. Make sure to let the rice cool slightly before adding it to the bananas to avoid making the sauce too watery.
This Sticky Rice Banana recipe is a testament to the magic of simple ingredients transformed into something extraordinary. Enjoy the delightful blend of sweet, chewy, and caramelized flavors – a perfect ending to any meal or a satisfying treat on its own. We hope you enjoyed making and savoring this easy and delicious grilled dessert!