Vietnamese sticky rice, or xôi, is a beloved staple, often enjoyed for breakfast or as a sweet treat. But imagine elevating this classic dish with a vibrant burst of color and a subtle, sweet flavor – that's the magic of xôi gấc, sticky rice infused with the unique, nutrient-rich gac fruit (also known as red melon). This stunning crimson hue isn't just visually appealing; gac is packed with antioxidants and beta-carotene, making this dish both delicious and healthy. The slightly sweet and subtly earthy flavor of the gac complements the naturally sweet sticky rice beautifully, creating a harmonious balance that will tantalize your taste buds.
This recipe simplifies the process of making xôi gấc, guiding you through each step with ease. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe accessible and rewarding. Ready to create this beautiful and flavorful dish? Let's dive into the step-by-step instructions to make your own vibrant, delicious Vietnamese sticky rice with gac.
Tools Needed
- Steamer
- Spatula
Ingredients
- Sticky rice
- Gac (red melon)
- Sugar: 3 tablespoons
- Coconut milk
- Vanilla
Step-by-Step Instructions
Step 1. Prepare and Mix the Rice
- Prepare the sticky rice. Soak it overnight.
- Mix the gac pulp with the sticky rice.
- Add 3 tablespoons of sugar to the rice and mix well.
- Gently mix the rice to create a uniform red color.
Step 2. Steam the Rice
- Steam the rice for 10 minutes.
Step 3. Add Coconut Milk and Vanilla
- Mix coconut milk and vanilla.
- Add the coconut milk and vanilla mixture to the steamed rice.
- Simmer for another 10 minutes.
- Add more vanilla for enhanced aroma.
Step 4. Serve
- Serve the sticky rice.
Read more: Vietnamese Sticky Rice Balls (Banh Khuc) Recipe: A Warm Winter Treat
Tips
- Soaking the rice overnight ensures it cooks evenly.
- The amount of sugar can be adjusted to your preference.
- Vanilla enhances the aroma of the dish.
Nutrition
- Calories: 200-250
- Fat: 5-10gg
- Carbs: 40-50gg
- Protein: 2-4gg
FAQs
1. Where can I find gac fruit?
Gac fruit is primarily found in Southeast Asian markets. You may also find it at some specialty Asian grocery stores or online retailers.
2. Can I substitute the gac fruit with something else?
While nothing replicates gac's unique flavor and color perfectly, you could try adding a small amount of food coloring (red) and a touch of sweet potato puree for a similar effect, but the taste will be different.
3. How do I store leftover xôi gấc?
Store leftover xôi gấc in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or steamer.
Enjoy your vibrant and flavorful bowl of xôi gấc! This recipe is a fantastic way to experience the unique taste and beauty of Vietnamese cuisine. We hope you'll impress your friends and family with this stunning and delicious dish.