Crispy Stuffed Pig Intestines, or Giò Nóng, is a popular Vietnamese street food known for its surprisingly addictive crunch and flavorful filling. While the name might initially deter some, this dish offers a unique culinary adventure, showcasing the versatility of humble ingredients. The seemingly simple preparation belies a depth of flavor achieved through a careful balance of herbs, spices, and perfectly cooked pork. Don't let the unconventional ingredient list intimidate you; the reward is a truly unforgettable taste experience. This recipe emphasizes ease and speed, perfect for both novice and experienced cooks alike.
This recipe provides a simplified approach to crafting this delicious snack, focusing on achieving the signature crispy texture and vibrant flavors. Forget complicated techniques and long prep times – we'll guide you through each step with clear instructions and helpful tips. Ready to embark on this delicious culinary journey and create your own batch of irresistible Crispy Stuffed Pig Intestines? Let's dive into the step-by-step process!
Tools Needed
- Pot
- Grill or stovetop
- Cutting board
- Knife
Ingredients
- Hong Que vegetable
- Onion
- Dill
- Peanuts
- Fish sauce
- MSG
- Mai Quy wine (or white wine)
- Pig's small intestine
- Minced meat
- Chopped cartilage
- Basil
Step-by-Step Instructions
Step 1. Prepare the Filling and Intestines
- Chop Hong Que, onion, dill, and peanuts.
- Combine minced meat, chopped cartilage, fish sauce, MSG, Mai Quy wine (or white wine), and chopped vegetables.
- Clean and thin the pig's small intestines. If you want softer intestines, add chopped onion.
Step 2. Stuff and Boil
- Fill the prepared intestines with the meat mixture.
- Boil the stuffed intestines, ensuring the lid is slightly open to prevent bursting.
Step 3. Crisp and Brown
- Grill or pan-fry the boiled intestines until the outer skin is golden brown and crispy.
Step 4. Serve
- Serve hot and enjoy!
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Adjust ingredients to your family's taste. You can substitute white wine for Mai Quy wine.
- For a smoky flavor, grill the intestines over charcoal.
- Leftovers can be stored in the refrigerator for a few days or frozen for longer storage.
Nutrition
- N/A
FAQs
1. Where can I find pig intestines?
You can usually find pig intestines at Asian grocery stores, butcher shops specializing in Asian meats, or sometimes even in the larger supermarkets in the ethnic food section. Ask your butcher for assistance if you're unsure.
2. How do I ensure the intestines are clean and safe to eat?
Thorough cleaning is crucial. Turn the intestines inside out, rinse them repeatedly under cold running water, and scrub them well. You can also soak them in a mixture of salt and vinegar to help remove any lingering odors or impurities. Always ensure your ingredients are fresh.
With its satisfying crunch and delicious blend of flavors, this Crispy Stuffed Pig Intestines recipe is sure to become a new favorite. From street food stall to your own kitchen, this dish offers a unique and rewarding culinary experience. So gather your ingredients and get ready to impress yourself and your friends with this surprisingly simple yet incredibly flavorful Vietnamese treat!