Sweet potato, a humble root vegetable, transforms into a surprisingly delightful jam, perfect for adding a unique twist to your culinary repertoire. This isn't your grandmother's apple jam; it boasts a rich, earthy sweetness with a subtle hint of caramel, making it ideal for spreading on toast, pairing with cheese, or as a sophisticated filling for pastries. The vibrant orange hue adds a pop of color to any breakfast or dessert spread, and the naturally sweet flavor makes it a healthier alternative to traditional jams laden with refined sugar. This recipe embraces the essence of the sweet potato, allowing its natural sweetness to shine through.
Forget complicated techniques and long cooking times; our easy sweet potato jam recipe is designed for even the most novice cooks. With just a few simple ingredients and a straightforward method, you'll be enjoying this delicious homemade treat in no time. Ready to discover how to create this amazing sweet potato jam? Let's dive into the step-by-step process!
Tools Needed
- Pot
- Basin
- Knife
- Colander
Ingredients
- Sweet Potatoes: 1 kg
- Limes: 2
- Sugar: 500g
- Rice washing water
Step-by-Step Instructions
Step 1. Prepare the Sweet Potatoes
- Peel and cut the sweet potatoes into square pieces .
- Soak the sweet potatoes in rice washing water for 6 hours . Then, wash and drain them thoroughly .
- Boil water in a pot . Add the sweet potatoes and two limes. Boil for 1-2 minutes .
- Remove the sweet potatoes and soak them in cold ice water for 1 minute to cool down and remove blackness . Drain and set aside .
Step 2. Macerate with Sugar
- Mix the sweet potatoes with 500g of sugar and let it soak overnight (around 8 hours) .
Step 3. Cook the Sweet Potato Jam
- The next morning, cook the sugar-soaked sweet potatoes. Boil the sugar water first, then add the sweet potatoes .
Step 4. Finish and Cool
- Reduce heat to the lowest setting and stir gently until the sugar is completely dry and the potatoes are coated in a layer of white powder .
Read more: Vietnamese Sponge Wedding Cake: A Step-by-Step Guide
Tips
- You can replace rice washing water with lime water .
Nutrition
- N/A
FAQs
1. Can I use different types of sweet potatoes for this recipe?
Yes! Most sweet potato varieties will work, but orange-fleshed sweet potatoes will give the best color and flavor.
2. How long will the sweet potato jam last?
Properly stored in an airtight container in the refrigerator, your sweet potato jam should last for about 2-3 weeks.
This easy sweet potato jam is a delightful addition to your Tet celebrations, offering a unique and delicious twist on traditional treats. Its vibrant color and rich flavor make it a perfect gift or a special addition to your holiday table. Enjoy the sweet taste of Tet with this simple yet impressive homemade jam!