Vegetarian Grilled Ribs Recipe: Easy & Delicious Home-Style

Craving the smoky, tender goodness of grilled ribs but following a vegetarian diet? Don't despair! This recipe delivers all the juicy, fall-off-the-bone satisfaction you love, without the meat. We'll craft incredibly flavorful and realistic "ribs" using a hearty blend of vegetables, expertly marinated and grilled to perfection. Forget tough, chewy imitations; this recipe focuses on achieving that signature rib texture and taste through innovative preparation and a carefully selected marinade. Prepare to impress yourself and your guests with a dish that's both delicious and surprisingly easy to make.

This vegetarian grilled ribs recipe uses readily available ingredients and a simple, yet effective, grilling technique to guarantee success. We'll walk you through each step, from preparing the marinade to achieving that perfect smoky char. Get ready to dive into the detailed, step-by-step instructions below and create a truly unforgettable vegetarian barbecue experience!

Tools Needed

• Steamer
• Blender
• Bowl
• Air fryer or Grill
• Pot
• Frying pan

Ingredients

• Vegetarian ribs: 5
• Boro onion oil
• Flour: 4 tablespoons
• White Tofu: 280g
• Enoki Mushrooms: 150g
• Salt
• Mushroom seasoning: 1 tablespoon
• Soy sauce: 4 tablespoons
• Vegetarian oyster sauce: 1 tablespoon
• Five-spice powder
• Vegetarian satay: 1/2 tablespoon
• Cooking oil: 1 tablespoon
• Condensed milk: 1 tablespoon (optional)

Step-by-Step Instructions

Step 1. Prepare the Vegetarian Rib Base

• Soak vegetarian ribs in water until softened (approx. 30 min).
• Wash, remove roots, and cut into small pieces. Soak in salted water for 2 minutes, then rinse and squeeze dry.
• Squeeze the soaked vegetarian ribs dry and tear them into small pieces.
• Blend the torn vegetarian ribs until fluffy.

• Combine the blended vegetarian ribs, squeezed enoki mushrooms, and crumbled tofu in a bowl.
• Add mushroom seasoning, flour, boro onion oil, and mix well until the mixture becomes flexible. Adjust flour as needed.

Step 2. Shape and Steam the Ribs

• Shape the mixture into rib-like pieces.
• Steam the shaped ribs for 15 minutes.

Step 3. Marinate and Grill (or Sauté)

• Combine soy sauce, vegetarian oyster sauce, five-spice powder, vegetarian satay, oil, and condensed milk (optional).
• Let the steamed ribs cool, then coat them evenly with the marinade.
• Grill the marinated ribs in an air fryer or over charcoal at 160°C for 10 minutes per side, basting with extra marinade halfway through.
• Alternatively, sauté the marinated ribs in a pan with boro oil, water, and the marinade until the sauce thickens.

Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe

Tips

• Squeezing the enoki mushrooms and ribs dry is crucial for achieving a firmer texture.
• Adjust the amount of flour based on the consistency of the mixture.
• Don't make the rib pieces too thick for even cooking.
• Grilling gives a drier texture, while sautéing results in a glossier, more tender rib.

Nutrition

• N/A

FAQs

1. Can I use a different type of vegetable for the 'ribs'?

Yes! While this recipe uses portobello mushrooms, you can experiment with eggplant, zucchini, or even large carrots, adjusting cooking time as needed.

2. How do I make sure the 'ribs' don't dry out on the grill?

Use a marinade that's both flavorful and helps retain moisture. Also, don't overcook them – keep an eye on them and use a meat thermometer (or vegetable thermometer) to check for doneness.

This vegetarian grilled ribs recipe proves that delicious, satisfying barbecue isn't limited to meat. Enjoy the incredible flavor and texture of these plant-based ribs, perfect for a summer cookout or any occasion. Now get grilling and prepare to wow your friends and family!