Dive into the comforting warmth of this delicious and easy-to-make Vegetarian Mushroom Porridge, a delightful twist on a classic Vietnamese breakfast. This hearty, savory porridge is packed with umami flavor from a medley of mushrooms, creating a satisfying and nutritious meal perfect for any time of day. Forget complicated recipes and long cooking times; this recipe is surprisingly simple and uses readily available ingredients, making it ideal for busy weeknights or a relaxing weekend brunch. The earthy mushrooms blend seamlessly with the creamy rice porridge, offering a balanced and flavorful experience that will leave you feeling nourished and content.
Beyond its simple elegance, this vegetarian porridge is incredibly versatile. Feel free to experiment with different types of mushrooms, adding your favorite herbs and spices to personalize the dish. Ready to experience the comforting magic of this flavorful porridge? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
- Bowl
- Cutting board
- Knife
Ingredients
- Sticky rice: 100g
- Mung beans: 50-100g
- King oyster mushrooms
- Shiitake mushrooms
- Ginger
- Green onions
- Bean sprouts
- Seasoning powder
- Pepper
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Wash mung beans.
- Soak sticky rice and mung beans in water for 10 minutes.
- Wash and soak mushrooms in alkaline water to remove chemicals and pesticides.
- Wash and prepare vegetables (ginger, green onions).
- Cut ginger into strips.
- Cut king oyster mushrooms into strips.
Step 2. Sauté Aromatics and Mushrooms
- Stir-fry onions and garlic until fragrant.
- Add mushrooms to the pan and stir-fry.
- Add other vegetables and stir-fry.
Step 3. Cook the Porridge
- Cook sticky rice and mung beans with water until soft.
Step 4. Combine and Season
- Add the stir-fried mushroom and vegetable mixture to the porridge.
- Season with seasoning powder and pepper to taste.
- Simmer until the porridge is cooked through.
Read more: Vietnamese Fish Rice Porridge (Cháo Cá): A Comforting Bowl
Tips
- Use alkaline water to soak mushrooms to remove harmful substances.
- Adjust seasoning according to your preference.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms besides the ones listed?
Absolutely! Feel free to experiment with shiitake, oyster, or cremini mushrooms, or any combination you enjoy. The flavor profile will change slightly, but it will still be delicious.
2. What can I do if my porridge is too thick or too thin?
If it's too thick, add a little more water or broth while stirring. If it's too thin, simmer uncovered for a few more minutes to reduce the liquid.
3. Can I make this porridge ahead of time?
Yes! This porridge keeps well in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
This simple yet flavorful Vegan Mushroom Porridge is a perfect example of how delicious and satisfying plant-based meals can be. Enjoy this comforting bowl of goodness as a quick weeknight dinner or a delightful weekend breakfast – the possibilities are endless! We hope you'll try this recipe and share your delicious creations with us.