Unlock the secret to unbelievably flavorful grilled meats with our versatile marinade recipe! This isn't your average barbecue sauce; it's a dynamic blend of savory and sweet, tangy and spicy notes designed to elevate any protein from chicken and fish to steak and tofu. Imagine juicy, tender meat bursting with flavor, perfectly charred on the outside and incredibly moist within. This marinade is your key to achieving that grilling perfection, every single time.
Forget bland, boring grilled meals. This recipe is incredibly adaptable, allowing you to adjust the spice level and ingredients to suit your taste and the specific cut of meat you're using. From subtle hints of garlic and ginger to a fiery kick of chili, the possibilities are endless. Ready to transform your grilling game? Let's dive into the step-by-step process below.
Tools Needed
- Pot
- Stove
Ingredients
- Scallop oyster sauce: 400g
- Seasoning powder: 150g
- Oil: 150g
- White sugar: 300g
- MSG: 100g
- Shallots (chopped): 150g
- Garlic (minced): 50g
Step-by-Step Instructions
Step 1. Sauté Aromatics and Annatto Oil Base
- Put annatto oil into a pot on the stove.
- Stir-fry shallots and garlic until fragrant and golden brown.
Step 2. Build the Sauce Base
- Add sugar (300g).
- Add seasoning powder (150g) and oyster sauce (400g). Adjust oyster sauce amount to taste.
- Stir well until sugar dissolves and sauce blends.
Step 3. Enhance Flavor with MSG
- Add MSG (100g) and stir until dissolved.
Step 4. Cool and Refrigerate
- Turn off the stove. Let the sauce cool and refrigerate.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- For every kilogram of meat, use 70g of sauce. Marinate for 15 minutes before grilling.
- Cut meat into bite-sized pieces for even cooking and better flavor absorption.
- This versatile marinade works well with pork belly, baby back ribs, chicken, seafood, or beef.
Nutrition
- N/A
FAQs
1. Can I use this grilling sauce on something other than BBQ?
Absolutely! This sauce is versatile and works great as a marinade for chicken, fish, or even as a glaze for roasted vegetables.
2. How long can I store leftover grilling sauce?
Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
So there you have it – a versatile grilling sauce that’s guaranteed to become your new go-to for all your barbecue needs. Experiment with different flavor combinations and spice levels to create your own signature taste. Get grilling and prepare to impress your family and friends with unbelievably delicious results!