Escape the summer heat with a vibrant and refreshing Vietnamese cucumber salad! This simple yet flavorful dish is the perfect side to any barbecue, a light lunch, or a refreshing addition to your next meal. The crunchy cucumbers, combined with the fragrant herbs and a zesty, tangy dressing, create a symphony of textures and tastes that will awaken your palate. This isn't your average cucumber salad; the unique balance of sweet, sour, and savory will leave you wanting more.
Forget complicated recipes and lengthy prep times – this Vietnamese cucumber salad is surprisingly quick and easy to make. Using readily available ingredients, you'll be enjoying this delightful dish in minutes. Ready to learn how to create this refreshing culinary masterpiece? Let's dive into the step-by-step instructions below.
Tools Needed
- Knife
- Cutting board
- Gloves (optional)
- Spoon
- Bag (for smashing peanuts)
- Chopper (optional)
Ingredients
- Cucumbers
- Salt: 2 teaspoons
- Sugar: 1/2 cup
- Bean sprouts
- Apple cider vinegar: 1/4 cup
- Peanuts
- Fresh mint
- Fresh oregano
- Garlic
Step-by-Step Instructions
Step 1. Prepare the Cucumbers and Dressing
- Peel the cucumbers.
- Slice the cucumbers thinly. If using large cucumbers, cut them in half first.
- Place the sliced cucumbers in a bowl. Add salt.
- Add sugar, bean sprouts, and vinegar. Mix well to coat the cucumbers.
- Refrigerate for about 30 minutes.
Step 2. Prepare the Toppings
- Smash the peanuts in a bag or chop them finely.
- Chop the fresh mint and oregano.
- Mince or finely chop the garlic.
- Remove the seeds from the chili (optional). Slice thinly.
Step 3. Combine and Chill
- Combine the cucumbers, peanuts, herbs, and chili.
Step 4. Serve
- Serve and enjoy!
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- Any type of cucumber will work, even if some skin is left on.
- Adjust the amount of sugar to your preference. The recipe uses a significant amount because Vietnamese cooking often uses less preservatives.
- Gloves can be helpful when mixing the salad to prevent sticky hands. A large spoon also works.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare it a few hours ahead. Just keep it refrigerated and add the herbs right before serving to maintain their freshness and vibrancy.
2. What kind of vinegar should I use?
Rice vinegar is traditional and provides the best balance of sweetness and acidity. White vinegar can be substituted in a pinch, but the flavor will be slightly different.
3. Can I adjust the spiciness?
Absolutely! Start with a small amount of chili and add more to your taste. If you prefer a milder salad, you can omit the chili altogether.
This Vietnamese cucumber salad is a testament to the power of simple ingredients creating a truly unforgettable dish. Its bright flavors and refreshing crunch make it the perfect addition to any summer gathering or a delightful standalone meal. Enjoy the cool, crisp taste of this Vietnamese summer staple!