Vietnamese Fried Rice: Easy Com Chien Recipe

Updated at: 06/01/2025

Vietnamese Fried Rice, or Com Chien, is a beloved national dish, a vibrant and flavorful explosion in every bite. Unlike its Chinese counterpart, Com Chien boasts a unique profile, often featuring a delightful interplay of sweet, savory, and umami notes. This isn't just fried rice; it's a culinary journey through the heart of Vietnam, showcasing the country's fresh ingredients and simple yet sophisticated cooking techniques. Think perfectly cooked rice, fragrant herbs, and savory proteins all tossed together in a wok with a magical touch. The result is a dish that's both comforting and incredibly satisfying.

This recipe will guide you through creating authentic Vietnamese Fried Rice at home, even if you're a beginner in the kitchen. Forget complicated techniques and expensive ingredients; we'll break down the process into easy-to-follow steps, ensuring you achieve restaurant-quality Com Chien every time. Ready to embark on this delicious culinary adventure? Let's dive into the step-by-step instructions below!

Tools Needed

  • Pan
  • Frying pan

Ingredients

  • Peas and carrots: 1.5 cups
  • Uncooked rice: 2 cups
  • Eggs: 3
  • Tomato sauce: 4 ounces (half a can)
  • Minced garlic: 0.5 cup
  • Vietnamese sausage: 3
  • Sugar: 0.5 tablespoon
  • Chicken seasoning: 0.5 tablespoon
  • Soy sauce: 0.5 tablespoon
  • Cilantro: null

Step-by-Step Instructions

Step 1. Prepare the Ingredients and Rice

  • Cook 2 cups of uncooked rice 3 hours in advance with very little water. Let it cool and refrigerate for an hour to dry.
  • Cut the pre-cooked Vietnamese sausages into four pieces.
Prepare the Ingredients and Rice

Step 2. Stir-fry the Rice and Vegetables

  • Heat oil (2 tbsp) in a pan over medium heat. Add minced garlic and stir-fry.
  • Add the rice to the pan and stir constantly to prevent burning.
  • After about 5 minutes, add peas and carrots. Lower the heat slightly.
Heat oil (2 tbsp) in a pan over medium heat. Add minced garlic and stir-fry.Add the rice to the pan and stir constantly to prevent burning.After about 5 minutes, add peas and carrots. Lower the heat slightly.
Stir-fry the Rice and Vegetables

Step 3. Cook the Eggs and Add Seasoning

  • Add chicken seasoning and sugar.
  • Push the rice to one side of the pan, and cook the eggs in the empty space.
  • Mix everything together, including the cooked eggs. Add the Vietnamese sausage.
  • Add soy sauce and stir well. Continue cooking for another 5-7 minutes.
Add chicken seasoning and sugar.Push the rice to one side of the pan, and cook the eggs in the empty space.Mix everything together, including the cooked eggs. Add the Vietnamese sausage.Add soy sauce and stir well. Continue cooking for another 5-7 minutes.
Cook the Eggs and Add Seasoning

Step 4. Serve

  • Garnish with cilantro (optional). Serve hot.

Read more: Vietnamese Broken Rice (Com Tam): A Step-by-Step Guide

Tips

  • Use less water when cooking the rice to prevent clumping in the fried rice.
  • Constantly stir the fried rice to prevent burning.

Nutrition

  • N/A

FAQs

1. Can I use leftover rice for Com Chien?

Yes! Leftover rice is actually ideal for Com Chien. It's drier and will fry up better than freshly cooked rice.

2. What kind of protein can I add to my Com Chien?

You can use almost any protein! Popular choices include chicken, pork, shrimp, or even tofu. Feel free to experiment with your favorites.


There you have it – your own delicious plate of Vietnamese Fried Rice! This simple recipe delivers big on flavor, proving that authentic, restaurant-quality meals are achievable at home. Enjoy your homemade Com Chien!