Craving a flavour explosion that's both easy to make and incredibly satisfying? Look no further than these Vietnamese grilled chicken wings! This recipe captures the vibrant essence of Vietnamese BBQ, delivering tender, juicy chicken with a sweet, savory, and subtly spicy glaze that's utterly addictive. Forget complicated marinades and lengthy cooking times – this recipe is designed for simplicity, allowing you to achieve restaurant-quality results in your own kitchen. The irresistible aroma alone will have your neighbours knocking on your door!
Prepare to be amazed by how quickly you can transform ordinary chicken wings into an unforgettable culinary experience. Using readily available ingredients, this recipe walks you through each step, ensuring a perfectly balanced blend of flavors that will tantalize your taste buds. Ready to embark on this delicious journey? Let's get started with our step-by-step guide to creating these phenomenal Vietnamese Grilled Chicken Wings.
Tools Needed
- Blender
- Grill
Ingredients
- Chicken wings: 2 lbs
- White sweet onions
- Scallions
- Garlic (peeled)
- Red chili peppers
- Sugar
- Salt
- Honey
- Chili paste
- Ground black pepper
- Fish sauce
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinade
- Clean and thoroughly dry the chicken wings. You can leave them whole or cut them into smaller pieces.
- Blend the white onions, scallions, garlic, chili peppers, sugar, salt, honey, chili paste, black pepper, and fish sauce until smooth.
- Add the marinade to the chicken wings and toss to coat thoroughly. Ensure each wing is well-soaked.
- Marinate the chicken wings overnight in the refrigerator for maximum flavor absorption.
Step 2. Preheat and Grill
- Preheat your grill to medium heat. Ensure the grill is clean to prevent burning.
- Grill the chicken wings, flipping occasionally, until golden brown and cooked through. Maintain medium heat to prevent burning and ensure juicy wings.
Step 3. Ensure Even Cooking
- To ensure even cooking, especially of thicker wing parts, position the wings so the thicker sections are directly over the heat towards the end of the cooking process.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- Thoroughly drying the wings before marinating prevents dilution of the marinade.
- Marinating overnight allows the flavors to fully penetrate the thick chicken wing skin and meat.
- Use medium heat on the grill to avoid burning the wings and keep them juicy.
Nutrition
- N/A
FAQs
1. Can I use bone-in or boneless chicken wings?
Both work great! Bone-in wings will be more flavorful and juicy, but boneless are quicker to cook.
2. How can I make the sauce spicier?
Add more chili garlic sauce or a pinch of cayenne pepper to the marinade or glaze to your liking.
These Vietnamese grilled chicken wings are a testament to the power of simple ingredients and bold flavors. With minimal effort, you can create a dish that's both impressive and incredibly delicious, perfect for a weeknight dinner or a weekend gathering. So fire up your grill and get ready to enjoy the taste of authentic Vietnamese BBQ!