Craving a flavorful and satisfying meal that's quick to prepare? Look no further than Vietnamese grilled pork chops! This recipe delivers tender, juicy pork infused with the vibrant aromas of lemongrass, garlic, and fish sauce – a classic combination that defines Vietnamese cuisine. Forget complicated marinades and lengthy cooking times; this recipe prioritizes simplicity and speed without sacrificing deliciousness. The perfectly balanced flavors will transport you to a bustling Vietnamese street food stall, all from the comfort of your own kitchen.
These succulent pork chops are incredibly versatile; serve them with a simple side of rice, fresh greens, and a dipping sauce for a complete and authentic Vietnamese meal. Ready to experience the magic of Vietnamese grilling? Let's dive into the easy step-by-step process to create these unforgettable pork chops.
Tools Needed
- Rolling pin or saucepan or wine bottle
- Pan
- Baking paper
- Outdoor barbecue (optional)
Ingredients
- Pork loin chops
- Fish sauce
- Turmeric: a dash or two
- Black pepper
- Garlic
- Sugar
- White vinegar
- Water
- Cooking oil
- Chili
- Rice
- Cucumber
- Tomato
- Egg
Step-by-Step Instructions
Step 1. Prepare the Pork and Marinade
- Flatten the pork loin chops using a rolling pin, saucepan, or wine bottle. This helps them cook quickly and evenly.
- Combine fish sauce, turmeric, black pepper, grated garlic, and sugar. Mix well.
- Marinate the pork chops for 10 minutes.
Step 2. Cook the Pork Chops
- Heat up a pan with oil. Sear the pork chops until they get a nice char on both sides.
- Reduce heat and cook the pork through.
- Let the pork rest for a few minutes to allow the juices to redistribute.
Step 3. Make the Dipping Sauce
- Combine fish sauce, sugar, white vinegar, and water. This can be stored in the fridge for later use. Add fresh garlic and chili right before serving.
Step 4. Serve and Enjoy
- Slice the pork and serve with rice, cucumber, tomato, a fried egg, and the dipping sauce.
Read more: Vietnamese Grilled Pork: A Delicious BBQ Recipe
Tips
- A ten-minute marinade is sufficient for this recipe.
- For a crispier exterior, ensure the pan is very hot before adding the pork.
- Allowing the cooked pork to rest helps retain its juiciness.
Nutrition
- N/A
FAQs
1. Can I marinate the pork chops for longer than the recommended time?
Yes, you can! Marinating for up to 4 hours will enhance the flavor even further. However, anything longer than that might make the pork too salty.
2. What can I substitute for fish sauce if I don't have any?
Soy sauce can be a good substitute, but you might need to adjust the amount to taste. Start with a smaller amount and add more gradually.
3. What's the best way to tell if the pork chops are cooked through?
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). You can also check by cutting into the thickest part; the juices should run clear.
Enjoy your delicious and authentic Vietnamese grilled pork chops! This simple recipe is perfect for a weeknight meal or a casual weekend gathering. We hope you'll savor every bite of these flavorful and tender pork chops.