Vietnamese fresh spring rolls, or Gỏi cuốn, are a delightful culinary experience, a vibrant explosion of fresh herbs, crisp vegetables, and succulent protein all wrapped in delicate rice paper. These refreshing rolls are perfect for a light lunch, a vibrant appetizer, or a fun, interactive meal. Their versatility allows for endless customization, making them adaptable to any dietary preference or available ingredients. The key lies in the balance of textures and flavors – the satisfying crunch of vegetables, the soft rice paper, and the aromatic herbs. Beyond the deliciousness, creating these rolls is a surprisingly simple and rewarding process.
The satisfying crackle of the rice paper, the satisfying aroma of fresh herbs, and the delightful combination of sweet, savory, and tangy notes...these are just some of the pleasures that await you as you embark on making these exquisite rolls. Ready to experience the magic of Vietnamese cuisine firsthand? Let's dive into the step-by-step instructions below and create these delicious fresh spring rolls together.
Tools Needed
- Medium saucepan
- Bowl
- Colander
- Knife (serrated preferred)
- Cutting board
- Box grater (optional)
- Julienne slicer (optional)
- Pie pan or wide dish
- Mixing bowl
- Mason jar
Ingredients
- Shrimp: 1 pound
- Garlic: 1 tablespoon
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Bay leaf: 1
- Water: 8 cups
- Vermicelli rice noodles or angel hair rice noodles: 3-4 oz
- Cucumber: 3-4 small or 1/2 large English cucumber
- Carrots: 2
- Butter lettuce: 15 leaves
- Fresh cilantro: 1/2 small bunch
- Rice paper wrappers: 15
- Fish sauce: 1/4 cup
- Granulated sugar: 1/4 cup
- Fresh lime juice: 2 tablespoons
- Rice vinegar: 2 teaspoons
- Garlic chili sauce or chili garlic sauce: 2 teaspoons
- Garlic cloves: 2 (or to taste)
- Sesame oil: 1 tablespoon
- Newman's Own ginger dressing: 1 cup
- Creamy peanut butter: 2 heaping tablespoons
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Peel and devein shrimp. Put shells in a saucepan with garlic, salt, pepper, bay leaf, and water. Bring to a boil, add shrimp, and simmer until pink (2-3 minutes). Transfer to ice water to stop cooking.
- Cook noodles according to package directions or soak in hot water until tender (5-7 minutes). Drain and rinse with cold water.
- Cut shrimp in half lengthwise. Julienne or grate carrots and cucumber. Separate lettuce leaves and remove stems. Chop cilantro.
Step 2. Assemble the Spring Rolls
- Submerge one rice paper wrapper at a time in warm water (10-15 seconds) until soft. Place on a damp cutting board.
- Place a lettuce leaf on the bottom half of the wrapper, add noodles, cucumber, carrots, cilantro, and shrimp (3 halves). Wrap tightly, starting from the bottom and folding in the sides.
Step 3. Make the Dipping Sauces
- Whisk together water, fish sauce, sugar, lime juice, rice vinegar, garlic chili sauce, grated garlic, shredded carrot, and sesame oil.
- Combine ginger dressing and peanut butter in a mason jar. Shake until creamy.
Step 4. Serve
- Cut spring rolls in half diagonally and serve with your choice of dipping sauce.
Read more: Crispy Vietnamese Fried Spring Rolls: A Foolproof Recipe
Tips
- Boiling shrimp at home is fast and easy. Let shrimp cool completely before prepping.
- Remove thick stems from lettuce leaves to make rolling easier.
- Don't over soak the rice paper wrappers, or they will be hard to work with. Keep them covered to prevent drying out.
- Use freshly squeezed lime juice for the best flavor in the dipping sauce.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked shrimp or chicken?
Absolutely! Pre-cooked protein saves time and works perfectly. Just ensure it's thoroughly chilled before adding to the rolls.
2. What if my rice paper sheets tear?
Don't worry! Gently re-dip the rice paper in warm water if it starts to tear. A little water goes a long way.
3. How far in advance can I prepare the ingredients?
Prepare all your veggies and herbs ahead of time. Store them separately in airtight containers in the refrigerator. Assemble the rolls just before serving for the best texture.
Enjoy your homemade Vietnamese fresh spring rolls! These delicious and refreshing rolls are perfect for any occasion, from a casual weeknight dinner to a vibrant party appetizer. With a little practice, you'll be rolling like a pro in no time!