Tired of a pantry stocked with a dozen specialized sauces, each only good for one dish? Imagine a single, versatile condiment that elevates everything from grilled meats and vibrant stir-fries to roasted vegetables and even pizza. This isn't a dream; it's the power of the All-Purpose Sauce, a delicious and surprisingly simple recipe ready to become your culinary secret weapon. This magic sauce boasts a balanced blend of sweet, savory, and tangy notes, adaptable to countless cuisines and cooking styles.
Its adaptable nature makes it perfect for both weeknight meals and impressive dinner parties. Whether you're a seasoned chef or a kitchen novice, this recipe will empower you to create flavourful and exciting meals with ease. Ready to unlock the potential of this incredible all-purpose sauce? Let's dive into the simple step-by-step instructions!
Tools Needed
- Mixing bowl
- Jar or container for storage
Ingredients
- Oyster sauce: 200g
- Sugar: 40g
- Chili sauce: 35g
- Tomato sauce: 30g
- Soy sauce: 30g
- MSG: A little bit
- 75g of [Unspecified Ingredient]: 75g
Step-by-Step Instructions
Step 1. Base Sauce Preparation
- Combine oyster sauce (200g), sugar (40g), chili sauce (25g), and 75g of the unspecified ingredient in a mixing bowl. Mix well to create a mixture.
- Add tomato sauce (30g) and soy sauce (30g) to the mixture. Stir until you achieve a thick consistency.
Step 2. Adjusting Flavor & Consistency
- Add an additional 10g of chili sauce for extra spice and stir to combine. The sauce should now be thick and flavorful.
- Stir in a small amount of MSG for added umami flavor.
Step 3. Storage
- The sauce can be used immediately or stored in a jar or container in the refrigerator for later use. Note that it will last longer if not cooked.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- This versatile sauce is perfect for braising fish, stir-frying vegetables, marinating or grilling meat.
- Making a large batch in advance is convenient for busy days.
Nutrition
- Calories: approximately 400-500
- Fat: 2-5g
- Carbs: 70-90g
- Protein: 5-10g
FAQs
1. Can I make this sauce ahead of time?
Absolutely! This sauce stores well in the refrigerator for up to a week. The flavors even deepen over time.
2. What kind of oil should I use?
Use a neutral-flavored oil with a high smoke point, such as vegetable, canola, or grapeseed oil. Avoid olive oil as its flavor might overpower the sauce.
3. Can I adjust the spice level?
Definitely! Start with less chili flakes or gochujang and add more to taste, depending on your preference for heat. You can also leave it out completely.
This versatile all-purpose sauce is a game-changer, simplifying your cooking routine while maximizing flavor. From weeknight dinners to special occasions, it's the perfect addition to your culinary arsenal. So, get cooking and experience the delicious possibilities!