Craving a flavorful and satisfying meal that's surprisingly quick and easy to make? Look no further than this incredibly delicious Pork Belly Cabbage Stir-Fry! Tender, melt-in-your-mouth pork belly combines beautifully with crisp cabbage, creating a harmonious blend of textures and tastes. This recipe is perfect for a weeknight dinner when you're short on time but still want something truly special. Forget complicated techniques and lengthy prep times – this dish is all about simple ingredients and bold flavors, resulting in an explosion of umami goodness in every bite.
The secret lies in perfectly balancing savory, sweet, and slightly spicy elements. We’ll guide you through each step, from prepping the ingredients to achieving that perfect caramelization. Ready to transform simple ingredients into a culinary masterpiece? Let's dive into the detailed, step-by-step instructions.
Tools Needed
- wok (or pan)
- whisk
Ingredients
- Pork belly
- Cabbage
- Onions
- Garlic
- Fish sauce: 1 tablespoon
- Chicken bouillon: 1 tablespoon
- Monosodium glutamate (MSG): 1/2 teaspoon
- Black pepper: 1 teaspoon
- Water: 1 cup
- Oil
Step-by-Step Instructions
Step 1. Prepare the Sauce and Sear the Pork
- Whisk together fish sauce, chicken bouillon, MSG, black pepper, and water.
- Set the sauce aside. Heat oil in a wok (or pan) over high heat.
- Add minced garlic to the hot oil and stir until fragrant.
- Add pork belly and stir-fry for 2-3 minutes (or longer for crispier pork).
Step 2. Stir-fry the Vegetables
- Add sliced cabbage and onions. Stir-fry for 2-3 minutes.
Step 3. Simmer in Sauce
- Pour the sauce into the wok and stir. Simmer for 2-3 minutes.
Step 4. Serve
- Turn off the heat. Serve hot with rice.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- This dish pairs well with jasmine rice or glutinous sticky rice.
- For a more flavorful presentation, pour some of the stir-fry juices over the rice and arrange a piece of pork belly and cabbage on top.
- This is a quick and easy weeknight meal.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use a different type of meat instead of pork belly?
Yes! You can substitute with pork shoulder, chicken thighs, or even beef, but adjust cooking time accordingly. Pork belly provides the best flavor and texture.
2. What if I don't have all the listed sauces?
Don't worry! You can adapt the recipe. Soy sauce is key, but you can omit or reduce other sauces based on your preferences and what you have available. Taste and adjust as you go.
3. Can I make this ahead of time?
It's best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
This Easy Asian Pork Belly Cabbage Stir-Fry is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in a surprisingly simple recipe. From weeknight dinners to casual gatherings, this dish is versatile and always satisfying. Enjoy the delicious results of your culinary adventure!