Indulge in the comforting warmth and rich flavor of this Amaranth Soup with Young Ribs, a unique and nourishing culinary experience. This recipe masterfully blends the earthy, slightly nutty taste of amaranth with the tender succulence of young ribs, creating a hearty and satisfying meal perfect for a chilly evening or a special occasion. The subtle sweetness of the amaranth beautifully complements the savory depth of the ribs, resulting in a harmonious blend of textures and tastes. This soup is not only delicious but also packed with nutrients, offering a wholesome and flavorful addition to your culinary repertoire.
Beyond its delightful taste, this amaranth and young rib soup is surprisingly easy to prepare, even for novice cooks. We'll guide you through each step, ensuring a flawlessly delicious outcome. Get ready to embark on a culinary journey as we delve into the detailed, step-by-step instructions to make this extraordinary soup.
Tools Needed
- Mortar and Pestle
- Knife
- Pot
- Stove
- Chopsticks
Ingredients
- Young Ribs: 300g
- Purple Onions: 3
- Garlic Cloves: 3
- Green Onions: 20g
- Red Amaranth: 400g
- Salt
- Seasoning Powder: 1/2 teaspoon
- Powder: 1/3 teaspoon
- Sugar: 1/3 teaspoon
- Ground Pepper: 1/3 teaspoon
- Fish Sauce: 1 teaspoon
- Cooking Oil
- Water: 1 liter
Step-by-Step Instructions
Step 1. Prepare the Ribs and Marinade
- Wash young ribs with salt water, then rinse again and drain. Crush onions and ribs slightly in a mortar.
- In a bowl, combine the crushed ribs and onions with half the minced garlic and shallots. Marinate.
- Add seasoning powder, powder, sugar, pepper, and fish sauce to the marinated ribs. Mix well and let marinate for 20 minutes.
Step 2. Cook the Ribs and Amaranth
- Heat cooking oil in a pot over medium heat. Add minced garlic and shallots, sauté until fragrant.
- Add the marinated ribs to the pot and stir well until browned slightly.
- Add 1 liter of water, stir, cover, and bring to a boil. Reduce heat to medium and simmer for 5 minutes until ribs are tender.
- Add the prepared amaranth, stir well, cover, and bring to a boil again. Reduce heat to low and simmer until amaranth is cooked through.
Step 3. Prepare the Amaranth and Garnishes
- Pick fresh leaves and young stems, discarding older parts. Wash thoroughly.
- Finely chop green onions.
Step 4. Season and Finish
- Season with seasoning powder, salt, sweet powder, sugar, and ground pepper to taste. Stir well.
- Stir in the chopped green onions. Turn off heat.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Choose amaranth bunches with fresh leaves.
- Don't let the garlic and shallots turn yellow when sautéing.
- Stir frequently to ensure even cooking and prevent the amaranth from drying out.
- Adjust seasoning to your family's preference.
Nutrition
- N/A
FAQs
1. Can I substitute the young ribs with another type of meat?
Yes! Pork shoulder, chicken thighs, or even beef short ribs would work well, adjusting cooking time accordingly. For a vegetarian option, try adding firm tofu or mushrooms.
2. Where can I find amaranth?
Amaranth grains are becoming increasingly popular and can be found in many health food stores, some larger supermarkets, and online retailers. Look for it in the bulk foods section or with other grains.
This Sweet & Delicious Young Rib Amaranth Soup is a testament to the simple elegance of well-sourced ingredients and a thoughtful recipe. Enjoy the comforting warmth and satisfying flavors of this unique and nourishing dish, perfect for sharing with loved ones. Now, go ahead and savor every spoonful of this delightful creation!