Banh Canh Tom Thit, a hearty Vietnamese noodle soup, is a culinary masterpiece brimming with rich flavors and textures. This comforting dish features thick, chewy rice noodles swimming in a savory broth, generously adorned with succulent shrimp, tender pork, and an array of aromatic herbs. The broth itself is the star, often simmered for hours to achieve a deep, umami-rich taste, a testament to the dedication and love poured into its creation. Its complexity is balanced beautifully by the freshness of the toppings, creating a symphony of taste that is both satisfying and unforgettable.
Beyond its deliciousness, Banh Canh Tom Thit offers a captivating glimpse into Vietnamese culinary tradition. This isn't just a meal; it's an experience, a journey through the vibrant tapestry of Vietnamese flavors. Ready to embark on this culinary adventure and create your own bowl of Banh Canh Tom Thit perfection? Let's dive into the step-by-step process outlined below.
Tools Needed
- Pot
- Knife
- Mixing bowl
- Plastic wrap
Ingredients
- Rice flour: 200g
- Tapioca starch: 100g
- Shrimp: 300g
- Minced pork: 50g
- Onion roots
- First juice: 250ml
- Island juice: 400ml
- Green onions
- Sugar: 1 teaspoon
- MSG: 1/2 teaspoon
- Seasoning powder: 1 teaspoon
- Pepper: 1/2 teaspoon
- Salt: 1 teaspoon
- Fish sauce: 2 teaspoons
- Coconut milk
- Garlic
- Water: 1L
- Boiling water: 170-180ml
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Noodle Dough
- Marinate shrimp and minced pork with green onions, sugar, MSG, seasoning powder, and pepper. Set aside.
- Mix rice flour and tapioca starch. Gradually add boiling water to form a dough. Knead until smooth and elastic.
- Divide the dough into portions. Roll out and cut into noodles. Dust with dry flour to prevent sticking.
Step 2. Cook the Broth and Prepare the Toppings
- In a pot, combine broth, water, and bring to a boil. Add salt.
- Stir-fry minced garlic until fragrant. Add marinated shrimp and pork, stir-fry until cooked.
Step 3. Combine and Simmer the Soup
- Add noodles to the boiling broth. Skim off any foam. Add stir-fried shrimp and meat.
- Adjust seasoning with sugar, fish sauce, and concentrated juice. Simmer for 1-2 minutes.
Step 4. Serve and Garnish
- Garnish with green onions and pepper before serving.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- If using only rice flour, use 300g.
- For thinner broth, boil lemongrass first.
- Skimming foam prevents stickiness and creates clearer broth.
- Add more boiling water if needed while skimming foam.
- Adding coconut milk can make the soup bland.
Nutrition
- N/A
FAQs
1. Can I substitute the pork with another protein?
Absolutely! Chicken, beef, or even tofu would work well. Adjust cooking times accordingly.
2. Where can I find Banh Canh noodles?
Many Asian grocery stores carry Banh Canh noodles. If you can't find them, thick, wide rice noodles are a good substitute.
With its rich broth, tender meats, and chewy noodles, your homemade Banh Canh Tom Thit is sure to become a family favorite. This recipe offers a delicious and accessible way to experience the vibrant flavors of Vietnamese cuisine. Enjoy the warmth and satisfaction of this flavorful soup, perfect for any occasion!