Bắp Xào, or Vietnamese corn stir-fry, is a vibrant and incredibly flavorful side dish that's quick to prepare and bursting with fresh, simple tastes. This beloved Vietnamese staple showcases the sweetness of fresh corn, perfectly complemented by the savory depth of fish sauce, garlic, and a touch of chili. Its versatility allows for easy customization – add your favorite vegetables, adjust the spice level, and create a dish that perfectly suits your palate. Whether you're a seasoned cook or a culinary novice, Bắp Xào is an accessible recipe that yields impressive results.
This irresistible corn stir-fry is a delicious accompaniment to grilled meats, rice dishes, or even enjoyed on its own as a light yet satisfying meal. The bright, fresh flavors and satisfying texture make it a perfect dish for any occasion. Ready to experience the deliciousness of authentic Bắp Xào? Let's dive into the simple, step-by-step instructions below.
Tools Needed
- Pan
Ingredients
- Corn
- Green onions
- Dry mushrooms
- Butter
- Vegetable oil
- Salt
- Sugar
- Chicken stock
- Water: 2-3 tablespoons (optional)
Step-by-Step Instructions
Step 1. Sauté Aromatics and Corn
- Separate the white and green parts of the spring onions. Shred the white parts finely and chop the green parts.
- Heat a pan on medium heat and add vegetable oil. Once hot, add the shredded white spring onions. Stir-fry until fragrant and golden.
- Add the corn to the pan and stir-fry for a minute.
Step 2. Season and Cook
- Add salt, sugar, and chicken stock to taste. If using frozen corn, it will release liquid; if using fresh Vietnamese corn (lighter in color and more glutenous), add 2-3 tablespoons of water.
- Lower the heat and cook for 5 minutes (or 1 minute for sweet corn).
Step 3. Add Mushrooms and Butter
- Add softened dry mushrooms (soaked in hot water for 20 minutes) and butter for extra flavor. Stir-fry for another minute or two.
Step 4. Finish with Green Onions
- Add the chopped green spring onions and cook for another minute. Turn off the heat.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- If using frozen or canned sweet corn, you may need less water and shorter cooking time.
- The type of corn used affects the cooking time and liquid needed. Vietnamese corn requires more water.
Nutrition
- Calories: 200-250
- Fat: 10-15g
- Carbs: 25-30g
- Protein: 3-5g
FAQs
1. Can I use frozen corn instead of fresh corn?
Yes! Frozen corn works perfectly well. Just make sure to thaw it completely before adding it to the stir-fry to prevent excess moisture.
2. What can I add to make the Bắp Xào spicier?
Add more chili flakes or a chopped fresh chili pepper to increase the spiciness. You can also use a spicier type of chili, like Thai chilies.
This simple yet flavorful Bắp Xào recipe is a testament to the beauty of Vietnamese cuisine; using fresh ingredients to create a dish that is both satisfying and unforgettable. With minimal effort, you can enjoy a delicious side dish or light meal perfect for any occasion. So, gather your ingredients and experience the vibrant taste of homemade Vietnamese corn stir-fry!