Escape the ordinary with this vibrant and refreshing Beef Herb Salad, a delightful twist on classic Vietnamese cuisine. Imagine tender slices of marinated beef, tossed with a medley of fragrant herbs, crisp vegetables, and a zesty, flavorful dressing. This dish is more than just a salad; it's a symphony of textures and tastes, a perfect balance of savory, sweet, and sour that will tantalize your taste buds. It's surprisingly easy to make, perfect for a weeknight dinner or a sophisticated lunch.
The secret lies in the perfectly balanced marinade that tenderizes the beef while infusing it with delicious flavor. We'll guide you through each step, from preparing the marinade to assembling this stunning salad. Ready to experience the magic? Let's dive into the simple, step-by-step process to create your own Beef Herb Salad.
Tools Needed
- Pot
- Grater
- Mixing bowl
- Stove
- Frying pan
Ingredients
- Beef: 300g
- Peanuts: 100g
- Mango: 1
- Carrot: 1
- Basil
- Coriander
- Lemons: 2
- Cornstarch: 1/2 teaspoon
- MSG: 1/4 teaspoon
- Pepper: a little
- Cooking oil
- Fish sauce: 1 tbsp
- Sugar: 1 tbsp
- Chili sauce: 1 tbsp
- Garlic: 1 tbsp (minced)
- Minced chili: 1 tbsp
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Marinate the beef with cornstarch, MSG, pepper, and cooking oil. Mix well and let it sit for 30 minutes.
- Roast peanuts in a pot without oil at 170 degrees for 7 minutes.
- Peel and shred the mango (preferably green mango for a crispier texture). Shred the carrot.
- Prepare the salad dressing by mixing fish sauce, sugar, lemon juice, chili sauce, minced garlic, and minced chili.
Step 2. Cook the Beef
- Stir-fry the garlic in a little cooking oil until golden and fragrant.
- Add the marinated beef to the pan and stir-fry until cooked.
Step 3. Prepare the Salad Base
- Mix half of the salad dressing with the shredded carrots and mango.
Step 4. Assemble and Serve
- Add the cooked beef, herbs, and remaining dressing to the carrot and mango mixture. Toss to combine.
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- Use a green mango for a crispier and more delicious salad.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
It's best to assemble the salad just before serving to prevent the lettuce from wilting and the beef from becoming cold. You can prepare the marinade and cook the beef ahead of time, though.
2. What kind of herbs are essential for this recipe?
Fresh herbs are key! Cilantro, mint, and basil are traditional choices, but feel free to experiment with other fragrant herbs like Thai basil or Vietnamese coriander (rau răm).
This Beef Herb Salad is a testament to the beauty of simple, fresh ingredients combined with bold flavors. Enjoy this vibrant and healthy dish as a light meal, a satisfying side, or a flavorful addition to your next gathering. From preparation to plate, this recipe offers a delicious journey into the heart of Vietnamese cuisine.