Craving a quick, flavorful, and satisfying meal? Look no further than this delicious Beef Noodle Stir-fry recipe! This recipe is perfect for busy weeknights, offering a fantastic balance of tender beef, vibrant vegetables, and perfectly cooked noodles all swimming in a rich, savory sauce. Forget takeout – this dish is surprisingly easy to make at home, using ingredients you likely already have in your pantry. It’s a guaranteed crowd-pleaser, adaptable to your spice preferences and whatever vegetables you have on hand.
Forget complicated techniques and lengthy prep times. This Beef Noodle Stir-fry recipe is designed for simplicity and speed, delivering maximum flavor with minimal effort. Ready to transform ordinary noodles into an extraordinary meal? Let's dive into the step-by-step instructions and create a culinary masterpiece together!
Tools Needed
- Knife
- Cutting board
- Pot
- Frying pan
- Chopsticks
Ingredients
- Pre-sliced beef: 300g
- Garlic: 10 cloves
- Paper noodles or kilo noodles: 3 packs (or 1kg)
- Green onions: 30g
- Cabbage: 250g
- Dill: 250g
- Seasoning powder
- MSG
- Sugar
- Ground pepper
- Oyster oil
- Wheat oil or cooking oil
- Soy sauce
- Oyster sauce
- Chili sauce
- Filtered water
- Coriander
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate
- Cut off the leaves, halve it, cut off the corners, and slice into 3cm long pieces.
- Cut off the hard corner, halve it, separate the stem, wash, and cut into 3cm pieces.
- Wash, drain, and cut into 3cm pieces.
- Chop the garlic.
- Mix beef with seasoning powder, MSG, sugar, ground pepper, oyster oil, and wheat oil (or cooking oil and minced garlic). Marinate for 15 minutes.
- Mix seasoning powder, MSG, sugar, ground pepper, soy sauce, oyster sauce, chili sauce, and filtered water.
Step 2. Cook Noodles and Vegetables
- Cook boiling water, add vegetables, and boil until slightly tender. Scoop out immediately.
- Add noodles to boiling water, simmer briefly, loosen with chopsticks, and scoop out immediately.
Step 3. Stir-fry and Combine
- Add cooking oil to a hot pan, stir-fry beef over high heat until cooked. Remove and set aside.
- Add a little cooking oil to the pan, fry minced garlic until fragrant, then add the vegetables and stir-fry.
- Add the noodles and stir-fry with the vegetables. Then add the sauce and mix well.
- Add the cooked beef, mix well, and add the green onions. Stir gently until cooked. Turn off heat.
Step 4. Serve
- Sprinkle with ground pepper and coriander. Serve with soy sauce or sweet and sour chili fish sauce.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Cut off the cabbage leaves to prevent excess water release.
- Stir-fry beef over high heat to prevent it from releasing water and becoming tough.
- Add a little ground pepper on top to enhance the flavor.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles?
Absolutely! Try spaghetti, fettuccine, or even rice noodles for a different texture and flavor.
2. What if I don't have all the vegetables listed?
No problem! Feel free to substitute with your favorite vegetables. Broccoli, carrots, and bell peppers are all great options.
3. How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of sriracha to the sauce for extra heat.
This Beef Noodle Stir-fry is a testament to the power of simple ingredients transformed into a flavorful masterpiece. Enjoy the satisfying taste and the ease of preparation – it's a recipe you'll want to add to your regular rotation. Happy cooking!