Delicious Beef Noodle Stir-fry Recipe - Hoang's Kitchen

Craving a quick, flavorful, and satisfying meal? Look no further than this delicious Beef Noodle Stir-fry recipe! This recipe is perfect for busy weeknights, offering a fantastic balance of tender beef, vibrant vegetables, and perfectly cooked noodles all swimming in a rich, savory sauce. Forget takeout – this dish is surprisingly easy to make at home, using ingredients you likely already have in your pantry. It’s a guaranteed crowd-pleaser, adaptable to your spice preferences and whatever vegetables you have on hand.

Forget complicated techniques and lengthy prep times. This Beef Noodle Stir-fry recipe is designed for simplicity and speed, delivering maximum flavor with minimal effort. Ready to transform ordinary noodles into an extraordinary meal? Let's dive into the step-by-step instructions and create a culinary masterpiece together!

Tools Needed

  • Knife
  • Cutting board
  • Pot
  • Frying pan
  • Chopsticks

Ingredients

  • Pre-sliced beef: 300g
  • Garlic: 10 cloves
  • Paper noodles or kilo noodles: 3 packs (or 1kg)
  • Green onions: 30g
  • Cabbage: 250g
  • Dill: 250g
  • Seasoning powder
  • MSG
  • Sugar
  • Ground pepper
  • Oyster oil
  • Wheat oil or cooking oil
  • Soy sauce
  • Oyster sauce
  • Chili sauce
  • Filtered water
  • Coriander

Step-by-Step Instructions

Step 1. Prepare Ingredients and Marinate

  • Cut off the leaves, halve it, cut off the corners, and slice into 3cm long pieces.
  • Cut off the hard corner, halve it, separate the stem, wash, and cut into 3cm pieces.
  • Wash, drain, and cut into 3cm pieces.
  • Chop the garlic.
Prepare the cabbage: Cut off the leaves, halve it, cut off the corners, and slice into 3cm long pieces.Prepare the dill: Cut off the hard corner, halve it, separate the stem, wash, and cut into 3cm pieces.Prepare the green onions: Wash, drain, and cut into 3cm pieces.Chop the garlic.
Prepare Ingredients and Marinate
  • Mix beef with seasoning powder, MSG, sugar, ground pepper, oyster oil, and wheat oil (or cooking oil and minced garlic). Marinate for 15 minutes.
  • Mix seasoning powder, MSG, sugar, ground pepper, soy sauce, oyster sauce, chili sauce, and filtered water.
Marinate the beef: Mix beef with seasoning powder, MSG, sugar, ground pepper, oyster oil, and wheat oil (or cooking oil and minced garlic). Marinate for 15 minutes.Prepare the stir-fry sauce: Mix seasoning powder, MSG, sugar, ground pepper, soy sauce, oyster sauce, chili sauce, and filtered water.
Prepare Ingredients and Marinate

Step 2. Cook Noodles and Vegetables

  • Cook boiling water, add vegetables, and boil until slightly tender. Scoop out immediately.
  • Add noodles to boiling water, simmer briefly, loosen with chopsticks, and scoop out immediately.
Boil the vegetables: Cook boiling water, add vegetables, and boil until slightly tender. Scoop out immediately.Cook the noodles: Add noodles to boiling water, simmer briefly, loosen with chopsticks, and scoop out immediately.
Cook Noodles and Vegetables

Step 3. Stir-fry and Combine

  • Add cooking oil to a hot pan, stir-fry beef over high heat until cooked. Remove and set aside.
  • Add a little cooking oil to the pan, fry minced garlic until fragrant, then add the vegetables and stir-fry.
  • Add the noodles and stir-fry with the vegetables. Then add the sauce and mix well.
  • Add the cooked beef, mix well, and add the green onions. Stir gently until cooked. Turn off heat.
Stir-fry the beef: Add cooking oil to a hot pan, stir-fry beef over high heat until cooked. Remove and set aside.Stir-fry garlic and vegetables: Add a little cooking oil to the pan, fry minced garlic until fragrant, then add the vegetables and stir-fry.Add noodles and sauce: Add the noodles and stir-fry with the vegetables. Then add the sauce and mix well.Combine beef and green onions: Add the cooked beef, mix well, and add the green onions. Stir gently until cooked. Turn off heat.
Stir-fry and Combine

Step 4. Serve

  • Sprinkle with ground pepper and coriander. Serve with soy sauce or sweet and sour chili fish sauce.
Serve: Sprinkle with ground pepper and coriander. Serve with soy sauce or sweet and sour chili fish sauce.
Serve

Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack

Tips

  • Cut off the cabbage leaves to prevent excess water release.
  • Stir-fry beef over high heat to prevent it from releasing water and becoming tough.
  • Add a little ground pepper on top to enhance the flavor.

Nutrition

  • N/A

FAQs

1. Can I use different types of noodles?

Absolutely! Try spaghetti, fettuccine, or even rice noodles for a different texture and flavor.

2. What if I don't have all the vegetables listed?

No problem! Feel free to substitute with your favorite vegetables. Broccoli, carrots, and bell peppers are all great options.

3. How can I make this recipe spicier?

Add a pinch of red pepper flakes or a dash of sriracha to the sauce for extra heat.


This Beef Noodle Stir-fry is a testament to the power of simple ingredients transformed into a flavorful masterpiece. Enjoy the satisfying taste and the ease of preparation – it's a recipe you'll want to add to your regular rotation. Happy cooking!