This simple Beef Pate Stew recipe delivers a hearty and flavorful meal perfect for a cozy night in or a satisfying weeknight dinner. Forget complicated techniques and lengthy prep times; this recipe focuses on building deep, rich flavor from readily available ingredients. The tender beef, infused with aromatic vegetables and herbs, creates a stew that’s both comforting and surprisingly sophisticated. It’s a dish that's easily adaptable to your own taste, allowing you to experiment with different vegetables or spices to create your perfect bowl.
The rich, savory broth and melt-in-your-mouth beef make this a true crowd-pleaser. Whether you're a seasoned cook or just starting out, this recipe is guaranteed to impress. Ready to experience the deliciousness? Let's dive into the step-by-step instructions to create your own pot of irresistible Beef Pate Stew.
Tools Needed
- Pot
- Pressure cooker (optional)
- Knife
- Cutting board
- Frying pan
Ingredients
- Beef shank: 500g
- Tomatoes: 2
- Onions
- Shallots
- Garlic
- Potatoes
- Carrots
- Fresh coconut: 1
- Seasoning salt
- Sugar
- MSG
- Pork liver (pate)
- Soy sauce
- Sesame oil
- Cooking oil
- Five-spice powder
- Pepper
- Ginger
- Lemongrass (optional)
- Tomato sauce (jarred, optional)
- Cornstarch
- Leaves (for garnish)
Step-by-Step Instructions
Step 1. Marinate and Prepare Ingredients
- mince onions and garlic, mix with sugar, seasoning salt, MSG, soy sauce, sesame oil, cooking oil, and five-spice powder. Add pepper.
- Cut the beef shank into bite-sized pieces. Rub ginger and salt on the beef, rinse with cold water 2-3 times to remove odor. Marinate the beef in the prepared marinade for 2-3 hours (or freeze for 2-3 weeks).
- Cut potatoes into pieces and soak in salted water with lemon juice to prevent darkening (10 mins). Cut carrots into thick pieces. Dice onions and tomatoes.
Step 2. Cook the Beef and Vegetables
- Heat oil, add potatoes, carrots, and onions and stir-fry briefly. Remove from pan.
- Add butter and cooking oil to a pan. Stir-fry the marinated beef over high heat for about 5 minutes until browned.
- In a pot, boil 3 liters of water and a fresh coconut. Add the stir-fried beef, cover, and simmer for 40 minutes. Turn off heat and let it rest for 30 minutes. Cook again for 20 minutes until the beef is tender. Skim off foam occasionally.
Step 3. Prepare and Incorporate the Pate and Sauce
- Stir-fry shallots until fragrant. Add diced tomatoes and stir-fry until soft. Add water and tomato sauce (or use jarred tomato sauce).
- Add butter to the pan, then add onions and stir-fry until fragrant. Add pate and stir-fry for 2 minutes. Add half a bowl of boiling water and stir-fry until the pate melts completely and becomes smooth.
- Add potatoes and onions. Cook for 15 minutes until potatoes are soft. Add the stir-fried pate and tomato sauce. Season with salt, seasoning powder, and MSG to taste. Add cornstarch mixed with water to thicken the sauce.
Step 4. Serve
- Serve hot with vermicelli, rice, or bread.
Read more: Vietnamese Chicken Stew (Ca Ri Ga): A Flavorful Comfort Dish
Tips
- Using beef shank adds a nice crunchy texture.
- Marinating the beef for a longer time makes it softer.
- Soaking potatoes in salted water with lemon juice prevents them from getting dark.
- Da Lat potatoes are recommended for their good texture.
- For a beef stew variation, add lemongrass and ginger.
- For a beef stew with veal, add tomato sauce and pate.
- Adjust the amount of pate according to your preference.
Nutrition
- Calories: Approximately 600-800
- Fat: 30-45g
- Carbs: 50-70g
- Protein: 40-50g
FAQs
1. Can I use other cuts of beef for this stew?
Yes! While a beef pate is ideal, tougher cuts like chuck roast or stew meat will also work well. Just be sure to cook them longer for maximum tenderness.
2. Can I make this stew ahead of time?
Absolutely! This stew tastes even better the next day. Make it a day or two in advance and reheat gently before serving.
This Simple Beef Pate Stew recipe is a testament to the power of simple ingredients and straightforward cooking techniques. Enjoy the rich, comforting flavors of this nourishing meal, perfect for sharing with friends and family. From your kitchen to your table, savor every delicious spoonful!