There's nothing quite like a hearty bowl of beef stew on a chilly evening, especially during the festive season. This classic dish, rich in savory flavors and tender chunks of beef, is a comforting favorite for families worldwide. Whether you're a seasoned chef or a kitchen novice, our recipe delivers a succulent beef stew that’s surprisingly easy to make. We’ve perfected the balance of rich, slow-cooked beef, perfectly tender vegetables, and a deeply flavorful broth that will leave you wanting more. The secret? A combination of carefully selected ingredients and a few simple techniques that elevate this humble dish to a culinary masterpiece.
This quick and tender beef stew recipe is perfect for a Tet holiday celebration, or any time you crave a warming and satisfying meal. Ready to dive into the deliciousness? Let's get started with our step-by-step guide, ensuring you create a beef stew your family will rave about.
Tools Needed
- Pot
- Chopping board
- Knife
Ingredients
- Beef ribs: 1 kg
- Carrots: 300 g
- White onions: 200 g
- Beef stew seasoning packet: 1
- Beef stew sauce packet: 1
- Minced garlic: 2 tablespoons
- Minced shallots: 2 tablespoons
- Regular salt: 2 teaspoons
- Sugar: 1 tablespoon
- Condensed milk: 3 tablespoons
- MSG: ½ teaspoon
- Celery: small piece
- White wine: 150 ml
- Cooking oil: 3 tablespoons
- Basil: 2 pieces
- Fresh coconut water: 1.5 liters
- Filtered water: 500 ml
Step-by-Step Instructions
Step 1. Prepare and Marinate the Beef
- Rinse the beef ribs, then use a small piece of crushed celery, 150ml of white wine and 1 tablespoon of salt to rub the beef. Rinse again with water and cut into bite-sized pieces.
- In a bowl, combine the beef with the beef stew seasoning packet, beef stew sauce packet, half of the minced garlic and shallots, 1 teaspoon of salt, sugar, and half of the condensed milk. Mix well and marinate for 1-1.5 hours (or 1 hour if short on time).
Step 2. Sauté Aromatics and Brown the Beef
- Heat cooking oil in a pot. Add basil, remaining garlic and shallots, and stir-fry. Add the marinated beef and stir until firm.
Step 3. Simmer with Coconut Water and Vegetables
- Add 1.5 liters of fresh coconut water, 500 ml of filtered water, and remaining salt. Bring to a boil, then reduce heat and simmer until beef is tender (about 35 minutes). Skim off any foam that forms.
- Add the carrots and cook until tender. Add the remaining condensed milk. Finally, add the white onions just before turning off the heat.
Step 4. Prepare Vegetables
- Cut carrots into desired shapes (flowers or pieces) and chop white onions.
Read more: Vietnamese Chicken Stew (Ca Ri Ga): A Flavorful Comfort Dish
Tips
- Using a mixture of celery, white wine, and salt before marinating helps to tenderize the beef quickly.
- Condensed milk adds richness and fragrance to the stew.
- Adjust salt to taste.
- Simmer the stew over low heat to prevent the water from evaporating too quickly and to ensure the beef is tender.
- Use young, sweet coconuts for best flavor. Avoid using old coconuts as they can make the stew sour.
Nutrition
- N/A
FAQs
1. Can I use a different cut of beef for this stew?
Yes! While chuck roast is ideal for its tenderness, you can substitute with other tough cuts like brisket or short ribs. Just be sure to adjust cooking time accordingly; tougher cuts may require longer simmering.
2. What can I do if my stew is too thick or too thin?
If it's too thick, add a little more broth or water. If it's too thin, simmer uncovered for a longer period to reduce the liquid. You can also thicken it with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
3. Can I make this stew ahead of time?
Absolutely! This stew tastes even better the next day. Make it a day or two in advance, store it in the refrigerator, and reheat gently before serving. The flavors will meld beautifully.
This quick and tender beef stew is the perfect centerpiece for your Tet celebration, or any special occasion. The rich flavors and comforting warmth will leave your family and guests feeling satisfied and happy. Enjoy the delicious results of your culinary efforts!