Craving a flavorful and satisfying meal that's surprisingly easy to make? Look no further than this Beef Stir-fry with Crispy Potatoes! This recipe delivers a delightful combination of tender beef, perfectly crispy potatoes, and vibrant vegetables all tossed in a rich and savory sauce. Forget complicated stir-fry techniques – this recipe is designed for even the busiest weeknights, requiring minimal prep time and delivering maximum flavor. It's the perfect dish to impress your family and friends, or simply treat yourself to a delicious and comforting dinner.
This irresistible stir-fry balances the satisfying heartiness of beef and potatoes with the freshness of colorful vegetables. The secret lies in achieving perfectly crisp potatoes, a crucial element that elevates this dish above the ordinary. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step guide below!
Tools Needed
- Pot
- Bowl
- Frying pan
Ingredients
- Minced garlic
- Red pepper
- Bell pepper: 1
- Lemon: 1
- Potatoes
- Crispy fried flour: 1 packet
- Beef: 300g
- Seasoning powder
- Sugar
- Salt
- MSG
- Non-sesame powder
- Butter
- Pepper
Step-by-Step Instructions
Step 1. Prepare Crispy Potatoes
- Prepare a pot of boiling water. Add potatoes and a teaspoon of salt. Boil for 3 minutes until 70-80% cooked.
- Mix fried flour, 1.5 spoons of nylon powder, and another teaspoon of flour in a bowl.
- Coat potatoes thinly with the flour mixture and let rest for 15 minutes.
- Fry potatoes in hot oil until golden brown (about 3 minutes), stirring occasionally. Drain on a wire rack.
Step 2. Marinate and Cook Beef
- Cut beef into cubes and marinate with seasoning powder, MSG, sugar, and pepper for 30 minutes.
- Stir-fry garlic in oil. Add marinated beef and stir-fry quickly over medium-high heat until cooked through.
Step 3. Stir-fry Vegetables
- Add bell peppers and onions; stir-fry for about 2 minutes.
Step 4. Serve
- Serve the beef stir-fry with crispy potatoes.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Add a teaspoon of sugar to the boiling potatoes for enhanced flavor.
- Stir-frying the beef quickly over medium-high heat ensures a tender inside and a flavorful crust. Avoid overcooking.
Nutrition
- Calories: 600-750
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 30-35g
FAQs
1. Can I use other vegetables besides the ones listed in the recipe?
Absolutely! Feel free to add your favorite vegetables like broccoli, carrots, snap peas, or bell peppers. Just make sure to adjust cooking times accordingly based on their texture.
2. What if my potatoes aren't getting crispy?
Ensure your potatoes are thoroughly dried before frying. Use a high enough heat to encourage crisping, and avoid overcrowding the pan. You might need to cook them in batches to maintain the heat.
This Crispy Potato Beef Stir-fry is a guaranteed crowd-pleaser, offering a perfect balance of textures and flavors in every bite. From weeknight dinners to special occasions, this recipe is a versatile and satisfying choice for any meal. Enjoy the delicious results of your culinary efforts!