Craving a quick, flavourful, and satisfying meal that's also vegetarian? Look no further than these incredible Black Bean Sauce Noodles! This easy-to-make recipe delivers a vibrant punch of savory goodness, perfectly balancing sweet, spicy, and umami notes. Forget complicated takeout orders or lengthy cooking times – this dish is ready in minutes, utilizing pantry staples and fresh ingredients to create a truly delicious experience. It's the perfect weeknight dinner, a satisfying lunch, or a crowd-pleasing addition to your next potluck.
The rich, deeply satisfying black bean sauce coats perfectly cooked noodles, creating a dish that's both comforting and exciting. We'll be using simple ingredients to build complex flavors, resulting in a meal that's as healthy as it is delicious. Ready to dive into the simple steps that will bring this culinary delight to your table? Let's get started!
Tools Needed
- Large bowl
- Basket
- Pan
Ingredients
- Rice vermicelli
- Carrots
- Vegetarian ham
- Cucumber
- Black bean sauce
- Sweet corn
- Shallots
- Sugar: 1 teaspoon
- Vegetarian seasoning: 1/2 teaspoon
- Cooking oil
- Pepper: a little
- Water: 1/2 cup
Step-by-Step Instructions
Step 1. Prepare the Noodles and Vegetables
- Blanch the rice noodles in boiling water for 3 minutes, then drain.
- Heat cooking oil in a pan, add shallots and stir-fry for about 1 minute.
- Add diced carrots, vegetarian ham, and sweet corn. Stir-fry for about 1 minute.
Step 2. Create the Black Bean Sauce
- Season with sugar, vegetarian seasoning, and pepper. Stir to coat.
- Add black bean sauce and stir for about 2 minutes.
- Add 1/2 cup of water and cook until vegetables are tender.
Step 3. Combine and Serve
- Serve the rice noodles on a plate, top with the vegetable sauce and shredded cucumber.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- If you don't have shallots, you can use bao or ginger instead.
- Powdered black bean sauce is more fragrant than the liquid variety.
- If the sauce isn't thick enough, add a little tapioca starch or cornstarch.
- You can add other vegetables like potatoes, asparagus, or zucchini.
Nutrition
- Calories: approximately 400-500
- Fat: 10-15g
- Carbs: 70-85g
- Protein: 10-15g
FAQs
1. Can I use different types of noodles?
Absolutely! Try spaghetti, fettuccine, or even rice noodles for a different texture and taste.
2. What can I add to make it spicier?
Add a pinch of red pepper flakes, a dash of sriracha, or some chopped jalapeños for extra heat.
3. Can I make this recipe ahead of time?
The sauce can be made ahead and stored in the refrigerator for up to 3 days. Cook the noodles just before serving.
This simple recipe proves that vegetarian meals can be both incredibly flavorful and satisfying. Enjoy the versatility of this dish—customize it with your favorite vegetables or protein alternatives for endless delicious variations. So, grab your ingredients and get ready to experience the delightful taste of these Vegetarian Black Bean Sauce Noodles!