Indulge in the rich, savory depths of our nourishing Black Chicken Herbal Noodle Soup. This isn't your average chicken soup; black chicken, renowned for its medicinal properties and unique flavor, forms the heart of this comforting and healthful dish. Combined with a medley of aromatic herbs and spices, this soup offers a symphony of tastes and textures, warming you from the inside out. The rich broth, infused with the essence of black chicken and traditional Chinese herbs, is a true culinary experience. It's a perfect remedy for chilly evenings or when you need a boost of immunity.
Beyond its deliciousness, this soup is packed with nutrients beneficial for overall well-being. Ready to experience the magic of this ancient recipe? Let's dive into the step-by-step process to create your own bowl of this incredibly flavorful and restorative Black Chicken Herbal Noodle Soup.
Tools Needed
- Pot
- Knife
- Cutting board
Ingredients
- Black chicken
- Fresh noodles
- Green onions
- White radish
- Lotus root
- Carrot
- Bok choy
- Duck stew spice packet
- Salt
- Lemon
- Chinese yam: 100g
- Angelica
- Ligusticum wallichii
- Polygonum multiflorum
- Eucommia ulmoides
- Red dates
- Wolfberries
- Rock sugar: 1 tablespoon
- Seasoning powder: 1 tablespoon + 1/2 tablespoon
- MSG: 1/4 teaspoon
- Pepper
- Water: 4.5 liters
Step-by-Step Instructions
Step 1. Prepare the Chicken and Broth
- Remove legs, beak, nails, and internal organs (except liver and heart). Wash thoroughly with salt and lemon to remove slime and odor. Cut into pieces.
- Cut white radish, onion, lotus root, carrot, and bok choy into desired shapes. Prepare herbal ingredients (Chinese yam, angelica, etc.).
- In a pot with 4.5 liters of water, add white radish, onion, and herbal ingredients. Bring to a boil, then skim off foam.
- Add the prepared black chicken pieces (including liver and heart) to the boiling broth. Simmer over low heat for 30-60 minutes until tender.
Step 2. Simmer and Add Vegetables
- Add lotus root and simmer until soft. Add rock sugar, seasoning powder.
- After simmering for about 50-60 minutes, add carrots.
Step 3. Prepare Noodles and Greens
- Boil water with salt. Blanch the fresh noodles and bok choy briefly.
Step 4. Assemble and Serve
- Ladle the soup and ingredients into bowls. Add blanched noodles and bok choy. Garnish with pepper.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Use lemon to remove slime and odor from chicken.
- Add lemon slices to the water when blanching lotus root to keep it white.
- Adjust simmering time depending on your preference for chicken tenderness.
- Drain water from the finished dish to increase nutritional value.
Nutrition
- Calories: approximately 600-800
- Fat: 20-30g
- Carbs: 70-90g
- Protein: 40-50g
FAQs
1. Can I substitute black chicken with regular chicken?
Yes, you can, but the flavor and nutritional benefits will differ. Regular chicken will provide a lighter, less umami-rich broth.
2. Where can I find black chicken?
Black chicken, also known as Silkie chicken, can often be found at Asian grocery stores, specialty butcher shops, or online retailers specializing in poultry.
This nourishing Black Chicken & Herbal Noodle Soup is more than just a meal; it's a culinary experience that warms the body and soul. Enjoy the satisfying flavors and the knowledge that you've created a dish packed with health benefits. So, gather your ingredients and embark on this flavorful journey – your taste buds will thank you!