Boiled pig's feet, or Chân Giò Luộc in Vietnamese, is a surprisingly versatile and flavorful dish that's a staple in many Vietnamese kitchens. More than just a simple boiled meat, this dish offers a delightful textural contrast – tender, melt-in-your-mouth meat clinging to a satisfyingly gelatinous skin. The subtle sweetness of the pork is beautifully enhanced by aromatic spices and herbs, creating a truly comforting and delicious experience. It's a perfect appetizer, a component in larger dishes, or even a satisfying meal on its own, served with a dipping sauce of your choice.
The preparation of perfect Chân Giò Luộc might seem daunting, but it's surprisingly straightforward. With a few simple ingredients and techniques, you can achieve tender, flavorful pig's feet that will impress your friends and family. Ready to learn how to master this Vietnamese culinary gem? Let's dive into the step-by-step guide below!
Tools Needed
- Pot
- Rice cooker
Ingredients
- Pig's feet
- Salt
- Peppercorns
- Onion: 1/2
- Water
Step-by-Step Instructions
Step 1. Prepare and Blanch the Pig's Feet
- Wash the pig's feet thoroughly. Rinse them in hot water to remove any blood.
- Boil the pig's feet in a rice cooker with hot water.
- Transfer the boiled pig's feet to a pot.
Step 2. Simmer with Aromatics
- Add water to the pot, covering the pig's feet completely.
- Add salt, peppercorns, and half an onion to the pot.
- Boil for 20 minutes.
Step 3. Rest and Cool
- Let the pig's feet soak in the broth for about 40 minutes.
- Remove pig's feet, let them cool, and refrigerate for 1-2 hours.
Step 4. Serve
- Once cooled, slice the pig's feet.
- Serve with your favorite dipping sauce (e.g., fish sauce, garlic, chili).
Read more: Vietnamese Chicken Stew (Ca Ri Ga): A Flavorful Comfort Dish
Tips
- To make the meat tender, skewer it before boiling.
- Let the plate cool before storing in the refrigerator.
Nutrition
- Calories: 200-350
- Fat: 10-25g
- Carbs: 1-2g
- Protein: 20-30g
FAQs
1. How long does it take to boil pig's feet until tender?
Boiling time depends on the size of the pig's feet and your stove's heat. Generally, it takes 1.5 to 2 hours for smaller feet and up to 3 hours for larger ones, ensuring the meat is easily pulled from the bone.
2. What can I do if my pig's feet are too tough after boiling?
If your pig's feet are still tough, they likely weren't boiled long enough or the water wasn't simmering gently. You can try simmering them for a longer time, adding more water if needed.
3. What are some good dipping sauces for boiled pig's feet?
Chân Giò Luộc pairs wonderfully with various dipping sauces. Popular choices include nước chấm (Vietnamese fish sauce dipping sauce), a simple soy sauce mixture with lime and chili, or a garlic-chili sauce.
Mastering the art of boiling delicious Chân Giò Luộc is easier than you think! With this guide, you can now confidently create this flavorful and tender Vietnamese dish, perfect for sharing with loved ones or enjoying as a comforting treat. So gather your ingredients, follow the steps, and enjoy the delicious rewards of your culinary effort!