Bok choy, with its delicate yet subtly sweet flavor, is a versatile vegetable perfect for showcasing in a quick and flavorful dish. This recipe elevates the simple beauty of bok choy by pairing it with earthy shiitake mushrooms in a rich, savory sauce. The umami depth of the mushrooms complements the bok choy beautifully, creating a harmonious balance of textures and tastes. This dish is a celebration of fresh, simple ingredients, prepared with minimal fuss – ideal for a weeknight meal or a light yet satisfying lunch. It's also naturally vegetarian and easily adaptable to suit various dietary needs.
Prepare to be delighted by the ease and deliciousness of this bok choy and shiitake mushroom masterpiece. For a step-by-step guide on creating this flavorful vegetarian dish, follow the instructions in the recipe below. You'll be surprised at how quickly you can whip up this elegant and satisfying meal that's bursting with flavor and ready in under 30 minutes.
Tools Needed
- basin
- brush
- pot
- knife
- cutting board
- spatula
Ingredients
- Chinese cabbage (bok choy): a few small stalks
- White tofu: 200g
- Dried shiitake mushrooms: 200g
- Chili peppers: 4
- Sugar: 2 teaspoons
- Vegetarian seasoning: 1 teaspoon
- Soy sauce: 1 tablespoon
- Tomato sauce: 1 tablespoon
- Cooking oil
- Salt: 1/2 teaspoon
- Water
Step-by-Step Instructions
Step 1. Prepare the Bok Choy and Mushrooms
- Wash the bok choy thoroughly. Use a basin of water and scrub each stalk with a brush, paying attention to the roots. Rinse several times.
- Cut the bok choy in half (or into four pieces if using larger stalks).
- Soak dried shiitake mushrooms in water until soft. Boil in water for 2 minutes, then rinse again. Cut into small cubes or slices.
Step 2. Cook the Bok Choy and Prepare the Tofu
- Cut the white tofu into small pieces.
- Boil water with 1/2 teaspoon of salt. Add the bok choy and boil for 2 minutes. Remove and drain.
Step 3. Create the Delicious Mushroom Sauce
- Heat oil in a pan. Add chopped chili peppers. After 30 seconds, add sugar, vegetarian seasoning, soy sauce, and tomato sauce. Stir well.
- Add a little water to the sauce and simmer on low heat until the sauce thickens.
Step 4. Assemble and Serve
- Arrange the boiled bok choy on a plate. Top with the shiitake mushrooms and mushroom sauce.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- For a more fragrant dish, add barley, celery, or coriander to the mushroom sauce.
- If you prefer a wetter sauce, leave more water in the sauce. Otherwise, it will be thicker.
- This dish is visually appealing and perfect for Tet offerings.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms besides shiitake?
Absolutely! Cremini, oyster, or even button mushrooms would work well. Just adjust the cooking time as needed, as some mushrooms cook faster than others.
2. What can I do if I don't have oyster sauce?
Soy sauce with a teaspoon of brown sugar and a splash of rice vinegar can make a good substitute. Alternatively, you can omit it altogether – the dish will still be flavorful.
This simple yet elegant Bok Choy with Shiitake Mushroom Sauce is the perfect addition to your Tet celebration, offering a fresh and flavorful vegetarian option. Its vibrant colors and satisfying taste will impress your guests, and the quick preparation time means you can focus on enjoying the festivities. Happy Tet!