Craving a comforting yet surprisingly light and refreshing soup? Look no further than this delightful Broccoli & Pork Bone Soup recipe! This nourishing bowl combines the earthy sweetness of broccoli with the rich, savory depth of a slow-simmered pork bone broth. It's a perfect meal for a chilly evening or a satisfying lunch, offering a delicious balance of textures and flavors that will leave you feeling wonderfully replenished. The simple yet elegant preparation showcases the natural goodness of the ingredients, resulting in a soup that's both healthy and incredibly flavorful.
Forget complicated recipes and lengthy preparation times; this Broccoli & Pork Bone Soup is surprisingly easy to make. Packed with vitamins and minerals, this hearty yet light soup is a wholesome addition to any diet. To discover the easy step-by-step process for creating this culinary masterpiece, simply continue reading below.
Tools Needed
- Pot
- Knife
- Cutting board
Ingredients
- Pork bones: 300g
- Shallots: 4
- Garlic cloves: 4
- Broccoli: 150g
- Broccoli stem & cauliflower: 200g
- Carrot: 180g
- Green onions: 30g
- Cilantro: 30g
- Salt
- Sugar: 1/4 teaspoon
- Seasoning powder: 1/4 teaspoon
- MSG: 1 teaspoon
- Ground pepper
- Fish sauce: 1/2 teaspoon
- Water: 1 liter
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Soak the cauliflower to clean it. Cut carrots into thin slices.
- Cut green onions and cilantro shorter.
- Chop garlic and shallots finely.
- Cut off green leaves from cauliflower and separate into branches. Divide into small pieces.
- Peel and cut broccoli stems into small pieces.
- Cut green cauliflower into small pieces.
- Soak broccoli for 15 minutes, wash again, and drain.
- Marinate pork bones with half the garlic, shallots, sugar, seasoning powder, MSG, pepper, and fish sauce for 15 minutes.
Step 2. Cook the Broth
- Put remaining minced garlic in a pot and fry until fragrant.
- Add pork bones and stir-fry briefly. Add 1 liter of water.
- Cook until broth boils, then remove white powder, shallots, and garlic.
Step 3. Add Vegetables and Season
- Add carrots and cook for 2 minutes. Add cauliflower and cook for another 2 minutes.
- Reduce heat and simmer. Add seasoning, MSG, sugar, salt, and pepper. Stir to dissolve.
Step 4. Finish and Serve
- Add green onions and cilantro. Turn off the heat.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Trim carrots for a better presentation.
- Stir-frying the bones briefly before adding water enhances flavor.
- Don't overcook the cauliflower to maintain its crispiness.
Nutrition
- N/A
FAQs
1. Can I use other types of bone broth instead of pork bone broth?
Yes! Chicken or beef broth can be substituted, but the flavor profile will change. Pork bone broth provides a richer, more savory taste.
2. How can I make this soup even healthier?
Add other vegetables like carrots, celery, or mushrooms for extra nutrients and flavor. You can also increase the amount of broccoli for a greater vitamin boost.
This Broccoli & Pork Bone Soup recipe is a testament to the simplicity and satisfaction of wholesome cooking. Enjoy the warmth and nourishment of this delicious and easy-to-make soup, perfect for any occasion. We hope you enjoy this recipe and encourage you to share your culinary creations with us!