Refreshing Sour Clam Soup Recipe (Vietnamese Style)

Canh Chua Ngao, or Vietnamese Sour Clam Soup, is a vibrant and flavorful dish that perfectly encapsulates the essence of Vietnamese cuisine. Its bright, tangy broth, punctuated by the briny sweetness of clams and the subtle heat of chilies, is a delightful experience for the palate. This refreshing soup is surprisingly simple to make, utilizing readily available ingredients to create a complex and satisfying meal. The contrasting textures – the tender clams, the crisp vegetables, the soft rice noodles – combine to produce a culinary symphony in every bowl. It’s the ideal comfort food, perfect for a light lunch or a satisfying dinner.

Beyond its deliciousness, Canh Chua Ngao offers a unique culinary journey. The balance of sour, salty, and spicy flavors showcases the intricate art of Vietnamese cooking. This recipe emphasizes the use of fresh ingredients to achieve the most authentic taste. Ready to embark on this culinary adventure and create your own bowl of delicious Canh Chua Ngao? Let's dive into the step-by-step guide below.

Tools Needed

• Pot
• Strainer

Ingredients

• Clams
• Ginger: a little
• Sesame seeds: a little
• Okra
• Pineapple
• Tomatoes
• Vietnamese coriander
• Onions
• Shallots: a little
• Chili: optional
• Salt: a little (clams are already salty)
• Cooking oil: a little

Step-by-Step Instructions

Step 1. Prepare the Clams and Broth

• Clean the clams by soaking them in salt water and warm water for a few hours, then wash thoroughly.
• Boil the clams with a little ginger to create clam broth.
• Remove the cooked clams and filter the broth, discarding the sediment. Keep only the clear broth.

Step 2. Sauté Aromatics and Vegetables

• Heat cooking oil in a pot and sauté onions and shallots.
• Add tomatoes and stir-fry until softened and slightly colored.
• Add the clam meat and stir-fry briefly. Season with a little more sesame seeds and any additional spices (optional).
• Add pineapple, okra and stir-fry until fragrant.

Step 3. Combine and Simmer the Soup

• Pour in the clear clam broth and bring to a boil.
• Add green onions and Vietnamese coriander.
• Simmer until heated through, skimming off any foam.

Step 4. Serve

• Serve hot.

Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe

Tips

• If you like spicy food, add some chili to reduce the fishy smell.
• For a more sour taste, add star fruit or other sour fruits.
• Don't add too much salt as the clams are already salty.
• Gently skim off the foam while cooking for a clearer broth.

Nutrition

• Calories: approximately 200-250
• Fat: 5-8g
• Carbs: 20-25g
• Protein: 15-20g

FAQs

1. Can I use different types of clams?

Yes! Manila clams, littleneck clams, or even mussels can be substituted. Just ensure they're fresh and well-scrubbed.

2. What if I don't have tamarind paste?

You can substitute with lime juice (about 2-3 limes) and a pinch of sugar to balance the acidity. Rice vinegar can also work.

3. Can I make this soup ahead of time?

It's best enjoyed fresh, but you can prepare the broth ahead and add the clams and herbs just before serving to prevent overcooking.

This refreshing Canh Chua Ngao recipe is a testament to the simplicity and deliciousness of Vietnamese cuisine. Enjoy the vibrant flavors and satisfying textures of this easy-to-make soup, perfect for a warm day or a comforting meal. Now go forth and create your own bowl of sunshine!