This vibrant and flavorful Carrot & Radish Soup is a delightful and easy-to-make meal perfect for the whole family. Packed with nutritious vegetables and a hint of savory minced meat, this recipe offers a delicious and healthy alternative to heavier soups. The bright orange hue of the carrots combined with the crisp bite of the radish creates a stunning and appealing dish that’s sure to become a family favorite. It's surprisingly simple to prepare, making it an ideal weeknight meal even for busy schedules. The subtle sweetness of the carrots balances beautifully with the peppery radish, creating a complex and satisfying flavor profile.
Beyond its taste and ease of preparation, this soup is incredibly versatile. Feel free to adjust the amount of minced meat to your preference, or add other vegetables like potatoes or celery for extra heartiness. Ready to experience the deliciousness? Let's dive into the step-by-step instructions to create this amazing Carrot & Radish Soup with Minced Meat.
Tools Needed
- Pot
- Chopping board
- Knife
- Chopsticks
Ingredients
- Minced meat: 180g
- Garlic: 3 cloves
- Purple onion: 1
- White radish: 240g
- Carrot: 240g
- Cilantro: 30g
- Green onions: 30g
- Seasoning powder
- MSG
- Sugar
- Ground pepper
- Cooking oil
- Water: 1 liter
- Salt
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Meat
- Chop cilantro and green onions into 2cm lengths.
- Slice white radish into 2cm thick pieces. Slice carrots into 1cm thick pieces (slightly thinner than radish). Finely chop garlic and shallots.
- Marinate minced meat with half of the chopped garlic and shallots, seasoning powder, MSG, sugar, and ground pepper. Let it marinate for 5 minutes.
Step 2. Cook the Meat and Vegetables
- Add cooking oil to the pot. Add the remaining minced garlic and shallots, fry until fragrant and golden.
- Add the marinated meat to the pot and stir-fry until slightly browned.
- Add 1 liter of water, stir well to prevent sticking, and bring to a boil.
- Once boiling, add carrots and cook until slightly softened.
- Add white radish, cover and cook for about 10 minutes, or until both vegetables are tender.
Step 3. Season and Finish
- Season with seasoning powder, MSG, sugar, salt, and pepper to taste.
- Stir well, bring to a boil again. Add green onions and cilantro.
- Turn off the heat. Garnish with ground pepper.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Cut carrots a little thinner than radish because they take longer to cook.
- Adjust seasoning to your family's preference.
Nutrition
- N/A
FAQs
1. Can I substitute the minced meat with something else?
Absolutely! You can use ground chicken, turkey, or even lentils for a vegetarian option. Just adjust the cooking time as needed.
2. How can I make this soup spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to taste. A finely chopped chili pepper would also work well.
This Carrot & Radish Soup with Minced Meat is a simple yet satisfying meal that’s perfect for a busy weeknight or a cozy weekend gathering. Its vibrant colors and delicious flavors will impress your family and friends, leaving everyone wanting more. Enjoy this hearty and healthy soup, and don't hesitate to experiment with different spices and ingredients to make it your own!