Craving a comforting yet healthy soup that's quick to make? Look no further than this Vietnamese Chicken Bok Choy Soup! This recipe delivers a vibrant, flavorful broth brimming with tender chicken, crisp bok choy, and aromatic herbs. It's a perfect weeknight meal, satisfying enough for a hearty lunch or light dinner, and easily adaptable to your spice preferences. The simple yet elegant flavors will transport you to a bustling Vietnamese street food market, without the need for complicated techniques or exotic ingredients.
This recipe focuses on fresh, readily available ingredients to create a deeply satisfying and nourishing soup. From the fragrant ginger and garlic to the delicate sweetness of the chicken, every element contributes to a harmonious and delicious whole. Ready to experience the ease and deliciousness of this Vietnamese classic? Let's dive into the step-by-step instructions below!
Tools Needed
- Pot
- Knife
- Cutting board
- Bowl
Ingredients
- Chicken
- Bok Choy (B Choy)
- Water
- Chicken bouillon powder
- Fish sauce
- Green onions
- Black pepper
Step-by-Step Instructions
Step 1. Prepare Ingredients & Broth
- Start by boiling water in a pot. Clean and wash the bok choy.
- Add chicken bouillon powder to the boiling water.
- Add a little fish sauce to the soup to reduce the strong chicken smell and enhance the flavor.
- Add the cooked chicken to the soup.
- Wash the bok choy thoroughly a few times with salt water for better cleaning.
- Prepare the green onions by cutting them into small pieces.
Step 2. Cook the Bok Choy
- Cut the bok choy into pieces, not too small to maintain its texture.
- Add the bok choy to the boiling soup.
- Increase the heat slightly to allow the vegetables to cook thoroughly.
Step 3. Season and Finish
- Add the green onions, black pepper to the soup.
- Add more fish sauce and black pepper for extra taste.
Step 4. Serve
- Serve the soup in bowls, garnished with green onions.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Don't cut the bok choy too small to preserve its texture when cooking.
- Wash the vegetables thoroughly, especially those bought from the market, to remove any pesticide residue.
- Adjust the amount of soup and vegetables to your preference. You can adjust based on the size of your family.
- Don't add too much water initially, as the vegetables will release moisture during cooking.
Nutrition
- Calories: 200-300
- Fat: 5-10g
- Carbs: 10-15g
- Protein: 25-35g
FAQs
1. Can I use other vegetables instead of bok choy?
Absolutely! Spinach, gai lan, or even mushrooms would be delicious substitutes.
2. How can I make this soup spicier?
Add a few slices of fresh chili pepper or a dash of chili garlic sauce to taste.
3. Can I make this soup ahead of time?
Yes! The soup tastes even better the next day. Store it in the refrigerator for up to 3 days.
This Vietnamese Chicken Bok Choy Soup is a testament to the beauty of simple, fresh ingredients. Enjoy its comforting warmth and vibrant flavors – a perfect meal any time of year. We hope you enjoy making this easy and healthy recipe as much as we do!