Chicken feet, often overlooked, are a culinary treasure trove packed with collagen, flavor, and surprising versatility. This seemingly humble ingredient forms the heart of a deeply satisfying and nutritious stew, a dish that transcends simple comfort food. Our recipe elevates the classic with unexpected additions: crunchy peanuts and the sweet-tart bite of red apples, creating a complex and delightful flavor profile. This stew isn't just delicious; it's a celebration of resourceful cooking and a testament to the hidden potential within often-discarded ingredients. The rich broth is deeply flavorful and the tender chicken feet offer a unique, gelatinous texture.
Beyond the intriguing combination of ingredients, the beauty of this recipe lies in its simplicity. This Chicken Feet Stew with Peanuts & Red Apples is surprisingly easy to prepare, and the results are profoundly rewarding. Ready to discover the magic? Let's dive into the step-by-step instructions below.
Tools Needed
- Pot
- Scissors
Ingredients
- Young peanuts: 300g
- Chicken feet: 1kg
- Red apples: 100g
- Sugar: 3 teaspoons
- MSG: 2 teaspoons
- Coffee pepper: ½ spoon
- Salt: 1 tablespoon (adjust to taste)
- Lemon: 1
- Water: 4 liters
- Onion
- Coriander
- Pepper
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Soak peanuts in 1 liter cold water + 1 liter boiling water for 4-5 hours (or overnight).
- Drain and rinse the soaked peanuts thoroughly.
- Peel off the outer skin of the chicken feet and remove the nails using scissors.
- Cut the chicken feet in half. Add 2 tablespoons of salt and a lemon (including peel) to the chicken feet. Squeeze the chicken feet to release impurities and rinse thoroughly.
Step 2. Cook Peanuts and Chicken Feet
- Boil peanuts in 4 liters of water. Skim off any foam that rises to the surface.
- Once peanuts are almost soft (easily pressed with a spoon), add the prepared chicken feet to the pot.
- Bring to a boil, then reduce heat to medium and continue to cook until chicken feet are tender. Skim off any foam as needed.
Step 3. Add Apples and Simmer
- After about 30 minutes of cooking the chicken feet, add the red apples (halved, seeded).
- Continue cooking for another 15 minutes on medium heat, until apples are softened and sweet.
Step 4. Season and Serve
- Season with sugar, MSG, coffee pepper, and salt to taste. Add onion, pepper, and coriander for extra flavor (optional).
Read more: Vietnamese Chicken Stew (Ca Ri Ga): A Flavorful Comfort Dish
Tips
- Use young peanuts for quicker softening.
- Skim off foam regularly to keep the broth clear.
- Adjust cooking time depending on your stove and desired tenderness of chicken feet and peanuts.
Nutrition
- N/A
FAQs
1. Are chicken feet safe to eat?
Yes, when properly cleaned and cooked. They're a good source of collagen and gelatin.
2. Can I substitute the red apples?
Yes, other tart apples or even a squeeze of lemon juice can work. The tartness balances the richness.
3. How long can I store leftover stew?
Store in an airtight container in the refrigerator for up to 3-4 days. It often thickens as it cools.
This Chicken Feet Stew with Peanuts & Red Apples offers a unique and flavorful culinary experience, proving that delicious food can also be nutritious and surprisingly budget-friendly. Enjoy the rich, comforting broth and the satisfying texture of the tender chicken feet – a true hidden gem in the world of stews. Savor every spoonful of this bone-boosting delight!